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User manual HUSQVARNA 125 L. Download instructions HUSQVARNA 125 L

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HUSQVARNA 125 L (1951 ko)

Manual abstract: user guide HUSQVARNA 125 L

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[. ] The display shows the settings menu: Press the symbol or use the knob to find the ESCI and press the start symbol using Adjust the time using the knob. Having set the exact time, press the symbol again. in setting mode, press the symbol or search using the ESCI knob and press the symbol. An audible signal and the inclusion of all heating indicators change the temperature. by clicking on the symbol. turn the knob and confirm. pressing the symbol again (only for cooking programs in manual mode) ;. It remembers the temperature that could have been due to the power outage if the temperature in the oven did not drop too much. the system is triggered. renewing the cooking program from the moment it was interrupted. [. ] In any case, you can enable cooking. The time elapsed since the start of cooking is indicated. Program MULTI-LEVEL COOKING The heating elements and the fan are switched on. Since the heat is constant throughout the oven, the GRATIN program turns on the upper heating element, and at a certain point in the cycle also the round heating element, the rotisserie fan (if any) is turned on. To reset, turn off the oven and simultaneously hold down the buttons for 6 seconds. If no operations are performed for 30 minutes and the controls or door are not locked, the oven maintains moisture in the form of water vapor, which is usually released during cooking, to ensure perfect tenderness and crispiness of dishes. several levels at the same time, you need to swap dishes in the middle of their preparation. PROGRAM DISTANCE A round heating element is switched on and only during heating. fan. To use this technique, you must have a vacuum apparatus and special packages. freezing delicate products that do not require heat, such as: ice cream cakes, cream or cream cakes, fruit cakes. The energy-saving mode is recommended for small dishes and is ideal for heating and bringing food to readiness. Perform operations from point 1 to point 3, which describes the procedure for setting the duration; 2. turn the knob to set the end time for cooking; if the handle remains in this position, the numbers change faster to facilitate adjustment. Information on the current time, the time remaining before the start of cooking and the time of the end of cooking is given on a duration scale. The inscription “STARTING OF POSTPONED PREPARATION” is displayed, and the remaining time decreasing on the scale of the delayed start of cooking. 00 you program the preparation, which will take 1 hour 15 minutes, and the time is 12:30, when the preparation is due. You can program the preparation only after selecting the cooking program. turn the knob to adjust the duration; if the handle remains in this position, the numbers change faster to facilitate adjustment. Information on the current time, on the duration and on the time of the end of cooking is given on the duration scale. You give the preparation, which will take 1 hour 15 minutes. When using BBQ and GRAIN, especially with the skewer function, place the pan on the 1st level to collect liquids generated during frying (juice and / or fat). With a start, the clock must be set correctly. 49 RS BBQ Set the wire rack to level 3 or 4, place food in the center of the wire rack. [. ] carry out internal cleaning of the oven after each use? Removable parts can be easily washed like any other dishwasher; also, in a dishwasher, use steam cleaning units or high pressure units for cleaning from the door with your hands on both sides, gently close it. but not completely. Then pull the door toward you, removing it from your socket. Checking the seals Regularly check the condition of the seal around the oven door. Common materials or sharp metal scrapers that may scratch the surface and open the glass. For a more thorough cleaning, you can remove the oven door. [. ]

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