How to prepare a corner grinder filled with minced meat. Sweet pepper with chicken meat

Stuffed peppers

Stuffed peppers. a dish of Bulgarian, Romanian and Moldavian cuisine, no less known in our area. It is very easy to prepare, even the most inexperienced mistress will cope with it, of course if you observe certain rules and know some secrets.

Prepared from sweet pepper, cleared of seeds and juicy filling.

It is better to use multi.colored peppers, so the dish will be much brighter and more colorful.

As for the filling, it can be any: mushroom, meat, vegetable, cheese.

Also, such a dish can act as a cold snack. In this case, fresh peppers are filled with a cheese or other base, and then cut with slides for a festive table in the form of a cold cut.

But the classic recipe for stuffed peppers is served hot, with sour cream and herbs, prepared from peeled pepper filled with minced meat with rice, and extinguished in tomato sauce.

The dish is cooked in the oven, on the stove in a pan and even in a slow cooker. I propose to consider various variations of the preparation of stuffed peppers with possible fillings. And you, choose which one you like.

Stuffed peppers. how to cook 15 varieties

Tender, juicy and tasty dish for the whole family.

  • Sweet pepper. 1.5 kg.
  • Rice. 1 t.
  • Pork. 300 g.
  • Beef. 300 gr.
  • Onions. 1 pc.
  • Fresh tomatoes. 5 pcs.
  • Garlic. 4 cloves.
  • Sour cream. 100 g.
  • Hard cheese. 100 g.
  • Salt, ground pepper. to taste.
  • Vegetable oil. 30 ml.

Scroll the meat in a meat grinder. Boil the rice until half.cooked. Scald tomatoes with boiling water and free from the skin.

Clean on onions and finely chop. Fry it in a pan with the addition of vegetable oil. Add chopped tomatoes and chopped garlic to it, simmer for about 10 minutes. Remove from the stove and cool.

Combine scrolled meat with rice and tomato roasting, add salt and ground pepper to taste, mix everything until smooth.

Clean the bell pepper from the seeds, carefully cutting off the top. Wash and fill to the top. Put a teaspoon of sour cream on each pepper and shit with grated cheese. Close the pepper with your top.

Put them on a baking sheet and send them to the oven, bake at a temperature of 160 degrees for 40 minutes. During this time, minced meat should be fully prepared. Be hot. Enjoy your meal.

Bulgarian pepper.pepper recipe with pork minced

Ingredients

Rice 70 g
Bulgarian pepper 6-9 pcs.
Carrot 2 pcs.
Onion 2 pcs.
Tomato paste 2 tbsp. l.
Sour cream 2 tbsp. l.
Garlic 2 cloves
Ground meat 400 g
Pepper 0.5 hours. l.
Salt 2 h. l.
Water 1-1.5 l
Vegetable oil 30 g
Tomato paste 2 tbsp. l.
Sour cream 2 tbsp. l.
Bay leaf 2 pcs.
Pepper peas 3 pcs.

Choose the ingredients correctly

  • For this recipe for delicious stuffed stuffing peppers, you can use at your discretion. This time I took pork. You can take pig-giving or chicken. It is better to cook it yourself, then the dish is even juicier and tastier. If you decide to purchase in a store, give preference to chilled minced meat with a pleasant smell.
  • By the way, only lamb meat for the manufacture of minced meat is used in Azerbaijani cuisine. In this case, a young lamb will be preferred, then we will get juicy and delicate food.
  • Use rice round.grade. It has gluten, which can keep the form of a ready.made filling. It must be soaked first, then it will come to full readiness during the extinguishing. Some add boiled rice, but in this case the filling will fall apart, and its taste will become neutral. The amount of rice adjust yourself. Sometimes they put it a lot, mixing with stewed vegetables and not using meat at all.
  • For sauce, you can take tomato paste or ketchup. If desired, you can use a tomato tomato or a homemade canned.

Feed options

  • Such a food is completely independent. In addition to it, you can mix or serve separately sour cream and greens.
  • At the festive event, put it on a beautiful dish and decorate it with herbs.
  • Ready pepper can not be stewed, but frozen and used as a need. So in a matter of minutes you will have a fragrant treat on the dining table.
  • This dish is considered summer. To save the workpieces for the winter, they can be canned or frozen.

Spices make even the simplest products interesting. So, when using a variety of seasonings, we get incredibly tasty food with a pleasant aroma. Of course, the number of seasonings can be adjusted independently, but you try to do the recipe first, and then you will understand what you would like to add more and what to reduce or even remove.

Pepper with minced chicken is very light and tender. I propose to use my classic recipe for stuffed peppers.

Stuffed pepper with chicken

Cooking time: 1 hour. Number of servings: 6 people. Calorie content: 80 kcal per 100 g of product. Kitchen technique and utensils: blender, pan, pan.

Ingredients

Pepper 1.5 kg
Tomatoes 2-3 pcs.
Carrot 3 pcs.
Garlic 2 cloves
Ground meat 1 kg
Rice 70 g
Ketchup or tomato paste 100 g
Sour cream 100 g
Salt 1 h. l.
Pepper 1 h. l.
Sugar 2 h. l.
Turmeric 0.5 hours. l.
Caraway 0.5 hours. l.
Bay leaf 2 pcs.
Onion 4 things.

Choose the ingredients correctly

  • We will use chicken stuffing. Do not take it from only one fillet, it will be dry. Only if you initially want to get a dish in this version, then it will do. Ideally, you can make minced meat from the hips or one chicken at home yourself.
  • The color of the pepper can be any, but the size is better to choose larger. So it turns out large and beautiful portions, and it is convenient to fill it.
  • The amount of pepper will depend on its size, but it will take about one and a half kilograms.
  • I found out a stuffed pepper sauce recipe in one of the restaurants. You can use it not only for this dish, but also any other. It really turns out very tasty and fragrant thanks to spices.

Peppers with minced meat and rice entirely in the oven

There are many variations of stuffing with peppers: chicken breast, brine cheese, vegetables with mushrooms, but in the classic recipe, bell peppers are filled with juicy pork minced meat with the addition of rice.

  • Bulgarian pepper. 8 pcs.
  • Pork minced meat. 500 grams.
  • Parked rice. 0.2 t.
  • Onions. 2 pcs.
  • Garlic-3-4 tooth.
  • Carrots. 2 pcs.
  • Tomato paste. 3 st.l.
  • Sour cream. 3 t.l.
  • Sunflower oil. 3 t.l.
  • Salt. 1 h.l.
  • Black pepper. to taste.
  • Water. ½ t.

We begin to cook the filling. First of all, we boil the rice to half.consumption, that is, grains should turn out to be soft on the outside and hard inside.

Two medium.sized bulbs are cleaned from the husk and finely chop.

Several cloves of garlic are also chopped or pass through the press.

We rub the carrots on a coarse grater and pass along with onions and garlic until lightness and softness.

Mix frying with cooled rice.

Next, add the minced meat at room temperature, salt and pepper to your liking.

All the ingredients are thoroughly mixed.

Rinse sweet pepper under a stream of water, dry with paper towels and carefully cut off the top. Then we cut out the white partitions and remove all the seeds.

prepare, grinder, filled, minced, meat

Using a spoon, we tightly stuff each pepper and cover with the top on top, which was cut before that.

When all the blanks are filled with filling, we transfer them to the baking dish previously lubricated with oil.

In a separate container, prepare the fill: mix water, tomato paste (can be replaced with ketchup or chopped tomatoes in our own juice) and sour cream. pour our peppers.

Bake 35-40 minutes at a temperature of 200 degrees Celsius.

Serve to the table straight from the oven, watering with sour cream on top. Enjoy your meal!

How to bake stuffed peppers in the oven with cheese?

The most delicate aromatic dish, prepared from bright sweet peppers with soft cheese filling. is very simple and fast, and most importantly. delicious. The recipe uses available ingredients that can easily be replaced to your taste. For example, use not pickle cheese, but cottage cheese.

  • Sweet pepper. 1.5 pcs.
  • Feta. 200 g.
  • Solid cheese. 100 g.
  • Garlic-3-4 tooth.
  • Parsley. ½ bundle.
  • Olive oil. 3 st.l.
  • Black pepper. to taste.
  • Sound paprika. to taste.

We cook the filling. In a deep bowl we shift the brine cheese and knead it with a fork.

Grind several cloves of garlic or pass through a garlic.codium and add to Fete. We also add ground pepper, paprika and two tablespoons of high.quality olive oil here.

100 grams of solid cheese rub on a coarse grater.

Combine two types of cheeses to each other and mix well well.

Rinse parsley, dry and finely chop.

We send crushed greens to the cheese mass and interfere with again.

We cut bell pepper into two equal parts (along) and clean from all seeds and white partitions.

We spread the halves in a baking dish, greased with a small amount of oil.

We stuff peppers with aromatic filling and bake for about 15-20 minutes at a temperature of 180-190 degrees.

Such a dish tastes equally good both in cold and hot form. It is recommended to serve as a side dish or as an independent dish. Enjoy your meal!

Peppers stuffed with halves with cheese in the oven

Cooking stuffed halves of sweet pepper with cheese in the oven. This is a favorite dish, it looks appetizing and spectacular. Thanks to baking in the oven, vegetables retain their vitamins.

Cooking time: 20 min.

  • Rice. 0.5 t.
  • Minced meat. 500 gr.
  • Tomatoes. 3 pcs.
  • Cheese. 150 gr.
  • Sour cream. 3 t.l.
  • Salt. to taste.
  • Bulgarian pepper. 10 pcs.
  • Fragrant pepper. to taste.
  • Vegetable oil. to lubricate the shape.

Boil rice until cooked in salted water. Mix the minced meat and boiled rice, salt and season the filling to your taste.

Wash the bell pepper, cut in half, clean from partitions and seeds. Fill the halves of peppers with meat filling.

Lubricate the peppers with sour cream and put on each a circle of tomato.

Lubricate the form with vegetable oil, put stuffed peppers in it, sprinkle them with grated cheese.

Bake peppers in the oven at 180 degrees 35-40 minutes until appetizing brown. Serve the dish on the table hot.

Juicy peppers stuffed with chicken and mushrooms in the oven

Although this dish can be attributed to dietary, but it can easily form the basis of a hearty lunch or dinner for the whole family. Sweet Bulgarian pepper is stuffed with delicate chicken and mushrooms, this combination will undoubtedly delight you with its unique taste.

Cooking time: 30 min.

  • Bulgarian pepper. 5 pcs.
  • Chicken meat. 200 g.
  • Mushrooms. 300 g.
  • Tomatoes. 2 pcs.
  • Carrots. 1 pc.
  • Onions. 1 pc.
  • Cheese. 100 g.
  • Salt. to taste.
  • Black pepper. to taste.
  • Dill. to taste.
  • Vegetable oil. to taste.

Prepare all the necessary ingredients according to the list. Grate carrots and cheese. Clean the tomatoes from the skin. Onions, mushrooms, tomatoes and chicken cut into cubes. Finely chop the greens with a knife.

Fry onions in a pan in vegetable oil, then add mushrooms, meat, tomatoes and herbs, fry until the meat is ready. 5 minutes before cooking, salt and season the roasting, then close the pan with a lid and continue to extinguish.

Wash the bell peppers, cut them in half, remove partitions and seeds. Blanch halves of peppers in boiling water for 3 minutes.

Then lay out the peppers on a flat surface and let the water drain.

Fill the halves of the peppers with the prepared filling and put the heat.resistant shape in oil greased with oil.

Bake stuffed peppers in the oven, heated to 180 degrees, 20-25 minutes. Then sprinkle the peppers with grated cheese and return to the oven for another 5-10 minutes so that the cheese melts and brings up. Stuffed peppers are ready, you can serve them on the table.

Pepper stuffed with buckwheat and chicken

Buckwheat in stuffed peppers is no less tasty than the usual rice. As with any other cereal intended in the filling of vegetables, buckwheat is washed and boiled until half- or complete readiness. But the meat is put in peppers raw to.

Peppers stuffed with meat, rice and pumpkin

Stuffed pepper is prepared with different fillings. Today there will be a recipe in which the filling is made from raw, grated pumpkin with minced meat and rice. You will see, the pumpkin is great changes the usual taste of stuffed peppers. As a result, you will have on the table.

How to cook stuffed pepper recipe in a pan

Ingredients:

  • Bulgarian pepper. 400 g
  • Landsman turkey. 200 g
  • Onions. 2 pcs.
  • Carrots. 2 pcs.
  • Rice. 50 g
  • Tomato paste. 2 t.l.
  • Vegetable oil. 2 t.l.
  • Water. 150 ml
  • Green onion. 30 g
  • Greens. 30 g
  • Bay leaf. 1 pc.
  • Salt. 1 h.l.
  • Fragrant pepper. 3 pcs.

Preparation: Step 1

Prepare all the necessary ingredients for stuffed pepper with minced meat and rice in a pot with gravy. Pepper can be used fleshy, as in the photo. Such pepper always has a bright red, yellow, orange and dark green color. Wall thickness up to 1 cm, the weight of one pepper can be 150-300 gr. Such pepper is good for piece supply. In stuffed, finished, one pepper will weigh approximately 300-400 gr.

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You can also use “local” sweet pepper, it has a light green color, the fruits are elongated, and the walls are thinner, it is even lighter in weight. It will be required 2-3 times more for stuffing. It all depends on the size of the peppers. The dish comes out delicious with both one and the second type of sweet pepper. Try to cook both options.

For the filling you need to do or buy a ready.made good minced meat. I chose the stuffing of the turkey, it will not be very fat and not dry in the finished form. Choose minced meat based on your preferences. For vegetable gravy, you need to take a large onion, tomato paste and carrots. Any greens are suitable for decorating the dish.

Step 2

Wash all vegetables and greens, peel onions and carrots.

Step 3

Cut the core in the Bulgarian pepper with a sharp knife, trying to make a neat hole. Remove all the bones from the middle of the pepper, you can rinse it with water. Also rinse the rice and pour it with a small amount of cold water, it will swell a little.

Step 4

Prepare minced meat for filling. Finely chop the onion, rub the half of the carrots on the fine grater, cut the greens (parsley, dill) and branches of green onions. Mix all the ingredients with minced meat, add a couple of a pinch of salt, pour out rice. Vegetables need to be taken to minced meat to make the filling for peppers delicate and tasty. If the finished minced meat is very dry, add a couple of tablespoons of water, and for piquancy. A pinch of black pepper.

Step 5

Stuff each pepper from minced meat with rice and vegetables.

Step 6

Put the pepper in a pan, tightly to each other, upward. Pour cold water, water should almost cover the pepper. Add salt if necessary, based on the slope of the pan. Put bay leaf and several pieces of fragrant pepper.

Step 7

Close a lid and put on medium fire. Cook stuffed pepper with minced meat and rice in a pan after a boil for about 30-35 minutes.

Step 8

Chop one large onion on half rings or quarters. Rub 1.5 carrots on a large grater. Add 150 ml of water to tomato paste, a pinch of salt and mix well until smooth.

Step 9

Warm up the pan, pour 2 t. l. vegetable oil, fry the onion until golden. After add carrots, mix and fry for 3-5 minutes over medium heat.

Step 10

Add tomato paste to fried vegetables, put out the entire mass over low heat for 12-15 minutes. You can close the lid and add a little water if the mass has become too thick. After cooking, vegetables in the gravy will become soft. You need to try gravy for salt. Add salt and a little sugar if necessary, if it is acidic.

Step 11

Remove the finished peppers from the water, add gravy on top. I do not make it very liquid, because the peppers are quite juicy after cooking. But if you like not so thick, it can always be diluted with hot water. Sprinkle with fresh herbs on top, serve sour cream. Bulgarian pepper after cooking is always very fragrant, with delicious meat filling just melts in the mouth. Such pepper will want to eat all and leave only an empty plate.

I recommend cutting it into 2 halves, then it will cool faster. And on each half lay more gravy and cold sour cream. Stuffed peppers according to the recipe with minced meat and rice in the pan is ready. Enjoy your meal.

How to cook stuffed pepper: Classic recipe

Ingredients:

  • Bulgarian pepper. 630 g
  • Minced meat. 350 g
  • Rice. 40 g
  • Carrots. 160 g
  • Onions. 160 g
  • Garlic. 2 tooth.
  • Vegetable oil. 3 t.l.
  • Sour cream. 60 g
  • Tomato paste. 1 t.l. or sauce
  • Water. 300 ml
  • Salt. to taste
  • Black pepper. to taste
  • Bay leaf. 2 pcs.
  • Greens. at will

Preparation: Step 1

First of all, prepare all the ingredients for stuffed pepper with minced meat and rice. Parsley, dill, thyme, Mayran are suitable from greens. I take everything without the last. The recipe indicates the weight of raw rice. 630 grams of pepper. That is how much my 3 pepper soared. These are full.fledged three servings, since they are quite large.

1 clove of garlic will go to minced meat, and the second into the sauce. I take a fat sour cream, 30%. She never relaxes. You can generally make tomato filling, and serve sour cream to the finished dish. The minced meat took 70 \ 30. pork, beef.

Step 2

Rinse and boil the rice until half.cooked. In time I cook rice for about 7 minutes. Clean carrots and onions. Rub the carrots on a grater, and cut on onions with a cube. Cut the tops from peppers and choose seeds and white pleas. I always leave the tops and when baking, I cover them stuffed peppers so that the surface of the filling does not dry out. But this is optional.

Step 3

Pour vegetable oil into a hot pan and slightly fry the onion with carrots. It is better to add onion cubes first, and after two minutes. Three roasts throw grated carrots. Another three minutes, and turn off the fire. Visually divide the contents of the pan into 2 parts. One will go to minced meat, and the second in the sauce.

Step 4

Prepare the minced meat. Add rice, half of fried onions with carrots, chopped one clove of garlic (I always let it through the press) in a bowl to meat. if desired, a little greenery, salt, pepper and pour about 50. 70 ml. water so that the minced meat is juicy.

Step 5

Knock the minced meat well. The filling is ready. Frank our peppers. By the way, to the minced meat, if desired, you can add finely chopped or grated tomato for additional juiciness and taste.

Step 6

Add the remaining 250 ml to the frying pan to the onion with carrots. water, a spoonful of tomato paste, a chopped second clove of garlic, sour cream, season to taste and bring to a boil. Pouring for peppers is ready. If you use not tomato paste, but sauce, then it is less concentrated, so you need to take it twice as much as. By the way, pastes are very different in taste, consider this and this.

Step 7

Pour the filling into the mold, add bay leaf, insert stuffed peppers and close them with tops, like lids. This time I cook in the oven, but it is possible on the stove, in a pan or ducklman. Peppers should fit each other quite tightly. In this case, firstly, they will not fall apart in different directions, and secondly, the fill will cover them more than half, and saturate with an additional taste.

Step 8

In a pre.warmed oven, pre.warmed with our stuffed peppers with minced meat and rice. Bake such rather large peppers for about 50 minutes. Smaller. About half an hour. It all depends on the size. Be sure to check the peppers yourself for softness.

Step 9

Stuffed peppers with minced meat and rice according to the classic recipe are ready. When serving if desired, sprinkle with herbs. If you really want some additional side dish, then let it be mashed potatoes or just boiled potatoes. Stuffed pepper sauce in which it baked, mashed potatoes or potatoes = good and tasty combination! Pleasant appetite!

Stuffed pepper: recipes

How to cook stuffed pepper: proven recipes with step.by.step photos, calorie content and cooking time. With minced meat, vegetables, rice, garlic, sour cream, cheese, etc.D.

prepare, grinder, filled, minced, meat

Stuffed pepper: classic recipe

Stuffed pepper with minced meat and rice according to a classic recipe. A self.sufficient dish that does not require any additional side dish.

Ingredients:

  • Bulgarian pepper. 630 g
  • Minced meat. 350 g
  • Rice. 40 g
  • Carrots. 160 g
  • Onions. 160 g
  • Garlic. 2 tooth.

Stuffed pepper with minced meat and rice according to a classic recipe. A self.sufficient dish that does not require any additional side dish.

Stuffed pepper recipe in a pan

It is quite simple to cook it in the pan, the main thing is to choose the right size of the pan and the number of peppers, based on the number of lovers of this dish at your house.

Ingredients:

  • Bulgarian pepper. 400 g
  • Landsman turkey. 200 g
  • Onions. 2 pcs.
  • Carrots. 2 pcs.
  • Rice. 50 g
  • Tomato paste. 2 t.l.

Stuffed spaghetti

This is an unusual, but very interesting variation of stuffed pepper, which will certainly appeal to the pasta fans and will make any family dinner cozy.

Here, a delicate creamy-rack filling goes well with tomato sourness and with the sweetness of pepper, and everything is prepared very simple.

Ingredients:

  • Sweet pepper. 4 pcs. or 500 g
  • Spaghetti. 150 g
  • Solid cheese. 100 g
  • Tomato. 100 g or 1 average
  • Garlic. 1 tooth.
  • Cream. 75 g or 8 tbsp. l.

This is an unusual, but very interesting variation of stuffed pepper, which will certainly appeal to the pasta fans and will make any family dinner cozy.

Stuffed pepper with bulgur and vegetables

Ingredients:

  • Bulgarian pepper. 6 pcs.
  • Bulgur. 80 g
  • Minced meat. 400 g
  • Carrots. 1 pc.
  • Onions. 1 pc.
  • Garlic. 2 tooth.

Stuffed pepper with fish

prepare, grinder, filled, minced, meat

Ingredients:

  • Sweet pepper. 700 g
  • Fish fillet. 300 g
  • Carrots. 100 g
  • Onions. 100 g
  • Rice. 80 g
  • Vegetable oil. 30 g

Lazy stuffed pepper

I think you haven’t tried such a dish yet! Lazy stuffed pepper. This is the case when you want to bother with the dish as little as possible.

Ingredients:

  • Pork. 400 g
  • Rice. 100 g
  • Sweet pepper. 300 g
  • Carrots. 150 g
  • Onions. 200 g
  • Spices. to taste salt, ground pepper

I think you haven’t tried such a dish yet! Lazy stuffed pepper. This is the case when you want to bother with the dish as little as possible.

Pickled stuffed pepper

Pickled stuffed pepper. a bright, juicy and tasty snack not only for home dinner or dinner, but also to any festive table and picnic.

Ingredients:

  • Sweet pepper. 1 kg
  • White cabbage. 500 g
  • Carrots. 1 pc.
  • Red burning pepper. to taste
  • Garlic. 5 tooth.
  • Coriander. 0.25 hours.l. ground

Pickled stuffed pepper. a bright, juicy and tasty snack not only for home dinner or dinner, but also to any festive table and picnic.

Fitness-pores stuffed with couscous and vegetables

In the classic dish of Soviet cuisine. pepper stuffed with meat with meat. about 120-140 kcal per 100 g.

Ingredients:

  • Bulgarian pepper. 4 pcs.
  • CUS-SC-120 g
  • Onions. 1 pc.
  • Water. 240 l
  • Zucchini. 1 pc. 300-400 g
  • Olive oil. 2 st.l.

In the classic dish of Soviet cuisine. pepper stuffed with meat with meat. about 120-140 kcal per 100 g.

How to freeze stuffed pepper

Freezing of a completely finished stuffed pepper or its semi.finished product is a very comfortable and useful thing. Having made a lot of stuffed pepper once and froze once, you will always have delicious home food in the future. Frozen pepper perfectly and after defrosting absolutely does not lose its appearance, taste and shape. Perfect dish for freezing.

Vegetarian stuffed peppers

When someone mentions stuffed peppers with me, the first thing that pops up in memory. peppers stuffed with meat and rice and stewed in sauce. After all, this is a classic of the genre.

Ingredients:

  • Sweet pepper. 4 pcs.
  • CUS-SC-75 g
  • Feta. 75 g
  • Champignons. 250 g
  • Tomato. 1 pc. large
  • Spices. to taste

When someone mentions stuffed peppers with me, the first thing that pops up in memory. peppers stuffed with meat and rice and stewed in sauce. After all, this is a classic of the genre.

A simple recipe for pepper stuffed with meat and rice with gravy in the oven

With great pleasure I want to share my favorite recipe of incredibly tasty stuffed peppers with gravy cooked in the oven. The dish is unusually delicate and juicy. Prepare and you pleasantly surprise your loved ones.

  • Bulgarian pepper. 10 pcs.
  • Minced meat. 600 grams.
  • Carrots. 1 pc.
  • Black pepper. to taste
  • Onions. 100 g.
  • Salt. to taste
  • Greens. to taste
  • Rice. 100 g.
  • Sour cream. 100 g.
  • Paprika ground. to taste
  • Tomato paste. 2 t.l.
  • Drinking water. 200 ml.

Wash the bell pepper thoroughly under running water and dry. Cut the prepared Bulgarian pepper along and clean from seeds and core. Wash the purified bell pepper under cold water.

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Then put it in a deep pan. Pour in advance prepared boiling water and leave for 3-5 minutes.

Put the minced meat in a deep bowl.

Clean onions from the husk, rinse under cold running water, chop with a sharp knife and add to the minced meat.

Wash the carrots and clean the peel with a vegetable cleaning, then grate on a coarse grater and add to the minced meat.

Salt, add black ground pepper and ground paprika to taste.

Wash the greens thoroughly in cool running water, then shake off from excess moisture and chop with a sharp knife. Add chopped greens to the rest of the ingredients. Leave a little greenery for decoration.

Rice well in running water several times. Put in a pan and boil in salted water for 15 minutes after boiling. Then drain through a sieve and completely cool.

Put the rice in a bowl with minced meat, and mix thoroughly until a homogeneous consistency.

Prepare a baking dish. Sprinkle the halves of the bell pepper with cooked minced meat and put in a baking dish.

Prepare the sauce. In a small container, connect the tomato paste with sour cream, salt and pepper. Pour the required amount of drinking water and mix thoroughly until a homogeneous consistency.

Pour peppers with cooked sauce.

Place the shape in a pre-warmed oven and bake the dish for approximately 35-40 minutes.

Ready stuffed gravy peppers cooked in the oven, cool a little and serve portionedly on the table. Additionally decorate the dish with chopped herbs.

Delicious recipe for cooking peppers stuffed with rings

I want to share an unusually tasty and interesting recipe for stuffed Bulgarian pepper rings. The process of preparing stuffed pepper is quite simple, and even a novice mistress will cope with it. The supply of the dish is original, and is perfect as a hot dish for a festive celebration.

  • Bulgarian pepper. 2 pcs.
  • Minced meat. 200 g.
  • Ginger. 0.5 hours.l.
  • Red pepper. to taste
  • Black pepper. to taste
  • Onions. 100 g.
  • Salt. to taste
  • Garlic. 1 tooth.
  • Rice. 50 g.
  • Vegetable oil. 2 t.l.
  • Chicken eggs. 1 pc.
  • Salad leaves. for decoration
  • Drinking water. 100 ml.

Rick rice well in running cold water several times. Put in a pan and boil in salted water for 10 minutes after boiling. Then drain through a sieve and completely cool.

Garlic, onions and ginger root clean and chop with a knife. Put the minced meat in a deep container, break the chicken egg, add chopped garlic, onions and ginger, red and black pepper and salt. Mix thoroughly to a state of homogeneous consistency.

Add boiled rice to the minced meat and mix well.

Wash the bell pepper thoroughly under running water and dry. Prepared Bulgarian pepper clean from seeds and core. Cut the peeled bell pepper rings.

Bulgarian pepper rings blur cooked filling.

Heat the pan well over moderate heat and pour a small amount of vegetable oil. Lay out the knocked.out rings of bell pepper. Fry on both sides until golden crust. Then cover with a lid and simmer on the minimum heat for 7-10 minutes.

Wash the salad leaves thoroughly in cool running water, then shake off from excess moisture. Cover the dish for feeding with salad leaves and lay out the finished stuffed rings of the bell pepper.

Serve stuffed peppers to the table portioned.