How To Turn On A Bosch Gas Oven

How to turn on the BOSCH gas water heater?
Step-by-step instructions for turning on the geyser from the manufacturer Bosch. !

How to light a gas water heater bosch Therm 4000 O WR 10/13 / 15.2 P.

The difference between these models lies in the amount of heated water per minute. A device equipped with a piezo ignition is designated by the letter P at the end of the name. It has the ability to regulate two parameters, water and combustion power. To turn on the column, you need to move the slider to the ignition position, drown it.

Press the piezo ignition button several times, until a flame appears on the ignition burner. Wait ten seconds, release the slider and move it to the desired power position. Moving the slider to the right increases the power and decreases it to the left. The column is in standby mode all the time, if you need to get hot water, you just need to open the hot water valve.

When you need to turn off, move the slider to the left until it stops. After a couple of seconds, the pilot flame will go out. Close the gas valve and water taps.

See below for instructions on how to enable:

How to turn on the BOSCH gas water heater?

2016-10-28 Evgeny Fomenko

We will consider how to light a bosch gas water heater using the example of models of gas flowing water heaters Bosch WR10.B, WR13.B, WR15.B manufactured in Germany, for the market, Ukraine, Belarus. These models differ in the amount of heated water.

Bosch WR10.B, WR13.B, WR15.B

Before starting, check if the gas and water valves are open, if two R batteries with a capacity of 1.5 V are inserted. These heater models are equipped with an electric ignition, as indicated by the B index at the end of the name. Electric ignition occurs with batteries.

To turn on the device, you need to press the power button on the front panel of the device, the speaker is ready for work, is in standby mode. In order for the heated water to flow, you just need to open the tap. At this point, the pilot flame ignites and after four seconds the main flame is ignited, thus the pilot flame extinguishes after approximately twenty seconds.

These devices do not have a constantly burning wick, which is economical since there is no constant gas flow. During a long break in operation, air can accumulate in the gas system, which will interfere with the correct operation of the igniter and, as a result, will not be able to ignite the main burner.

To eliminate this problem, you need to open and close the hot water tap several times. Water heating is regulated by reducing its flow, by turning the valve clockwise it decreases, counterclockwise, respectively, on the contrary, the flow increases and the temperature decreases. At low water temperatures, gas consumption is reduced and less scale is formed in the heat exchanger.

In addition to the startup procedure, you can also find out about the column setup:

Therm 4000 S WTD 12/15/18 AM E23 / 31.

Before starting, you must make sure that, on the plate installed by the manufacturer on the device, the gas marking corresponds to the gas connected to the device. The device has the ability to connect a remote control, which completely duplicates the display on the speaker.

Open the gas cock and water valves. Connect the device to the mains.

The water temperature set by the manufacturer is 42 degrees, this is the optimal temperature.

To turn on the device, you just need to press the turn on button and open the hot water tap. To regulate the temperature, press the “” or “-” button and select the temperature you need. Until the temperature you selected is reached, the display will flash on the monitor.

If it does not reach this value within thirty seconds, the water tap icon is displayed on the monitor, which indicates the need to increase or decrease the water consumption. If you press button P, the programmed constant temperature of 42 degrees will appear. Setting the minimum temperature reduces energy consumption and makes it possible to reduce limescale build-up in the heat exchanger.

But if you know how to turn on the column, but are faced with malfunctions (the flame goes out, does not ignite), then read this article, which describes the causes and methods of eliminating them.

Safety precautions when lighting the oven

In whatever way the flame is ignited in the oven, it is always worth following the specific rules for safe operation. Interaction with gas is always a risk, so you should be extremely careful to neutralize the likelihood of an emergency.

Next, consider the basic rules for safely lighting the oven:

  1. Always ventilate the oven before turning on the gas oven to free space from possible gas accumulation.
  2. Inspect the hoses, periodically check the tightness of their connections, and if necessary replace the worn out new one.
  3. Make sure that the burner in the oven ignites completely. If a section does not burn, shut off the gas supply, ventilate the cabinet and reignite the flame.
  4. Never leave a working oven unattended, do not forget to check the presence of a flame through the window of the cabinet door.
  5. Under no circumstances use the switched on oven as a heating source. Do not heat the kitchen with air heated by the burner.
  6. Thoroughly clean all surfaces inside the oven after every cooking. Fat deposits and other contaminants can clog the openings of the igniter or the burner itself, as a result of which the flame will burn unevenly during subsequent operation or will be completely absent.
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Smell of gas or audible warning of the leak sensor is an alarm that the use of the equipment is prohibited. Ventilate the area and, if possible, find the source of the fuel leak.

It is always worth monitoring the operation of potentially hazardous equipment. The incorrect functioning of any elements should be alarming and become a reason for calling the master from the gas service to conduct an inspection, diagnose the problem and eliminate it.

Methods for lighting a fire in the oven

The ignition of the flame can be carried out in two ways, which directly depend on the functional features of the equipment model itself. It depends on them how correctly the hostess can light the gas oven in her kitchen.

The methods for lighting a fire in an oven are as follows:

  1. Electric ignition oven is inherent in many modifications and is more convenient and safe, since it does not imply direct human contact with the burner.
  2. Manual ignition flame requires a certain skill. But models of stoves or ovens with a similar principle of lighting a fire are usually slightly cheaper.

The algorithm of actions when operating different ovens will be slightly different. Let’s consider the features of use in more detail.

Method # 1. Electric ignition of the oven

Turning on the oven using automatic ignition is quite easy and quick.

To do this, you need to take just a few simple steps:

  • Turn the gas supply valve to the maximum;
  • Press and do not release the electric ignition button;
  • After the flame appears, release the ignition button after 5-10 seconds.

If, after these manipulations, the fire does not light up or the burner does not work correctly, you need to stop the fuel supply and open the oven door for ventilation. After a couple of minutes, you need to repeat the ignition attempt.

The need to hold down the auto-ignition button lies in the oven’s security system. The gas monitor needs a certain temperature and time to properly monitor equipment operation.

Additionally, holding is designed to protect the device from the production of unwanted sparks if the button is pressed accidentally. After briefly pressing this button, you can set the temperature level required for cooking a particular dish.

The principle of operation of a gas oven

Understanding exactly how a gas oven works, it is much easier to light a fire in it correctly. If the hob burner directly heats the bottom of the cookware and absent-mindedly heats up the limited space around it, then the oven builds up the required temperature in the isolated space. The heating of the air, which is involved in heat treatment, often occurs from below, after which the incandescent streams rise evenly upward, circulating inside the oven.

The oven has its own separate burner, in which the gas-air mixture burns. Burners are most often diffusion burners: the mixing of gas and air in them occurs naturally, without additional suction of oxygen.

After opening the valve, the gas passes through the nozzle, combines with air and ignites with a spark. The latter is formed by electricity or an open fire from a match or lighter.

If your oven is equipped with convection, we recommend that you familiarize yourself with the features of turning on, using and turning off this mode.

Method # 2. Manually lighting the flame

You can also ignite the gas in the oven manually. Even if the cabinet is equipped with an electric ignition, there may be situations when this option will not work. Therefore, even the owners of modern high-tech models should understand how you can light the oven in the gas stove with matches.

Step by step, this process looks like this:

  • Ventilate the oven for a few minutes and find the pilot hole;
  • Bring a burning match or lighter to the igniter;
  • Turn the gas supply switch and hold it until the flame ignites;
  • After ignition, do not release the feed knob for 15 seconds, so that the security system correctly responds to turning on the oven;
  • If the flame in the burner is produced stably, without separation and sparks, you can close the door and warm up the cabinet for subsequent cooking.

To locate the pilot window, carefully examine the bottom and sides of the switched off oven. Most often, the required hole is located at the bottom of the cabinet or on its walls. If the oven is equipped with a gas grill, look for its burner from above.

For ignition, it is better to use long fireplace matches or a special lighter with an extended nozzle. This will protect your hands from burns and maximize the distance between the burner pilot and the hand.

How to turn on the oven in a gas stove: recommendations for lighting gas in the oven and an overview of safety rules

A gas stove is a completely familiar and understandable device. However, its use can raise certain questions. So, the hostess may not understand how to turn on the oven in the gas stove, if the owner has not previously encountered a specific model.

But dishes cooked in the oven usually turn out to be much tastier than those cooked on the hob, and retain more useful elements. Therefore, it is worth learning how to start the oven once, so that later you can easily pamper your household with mouth-watering culinary masterpieces of any complexity. Do you agree?

In this article, we will understand the principles of operation of gas ovens, talk about how to kindle a flame in them and the safety precautions that must be observed when operating such equipment. We will supplement the material with visual and thematic recommendations.

Methods for turning on the oven

There are two main types of ovens:

  • Gas. They are cheaper, do not require special utensils, and cooked dishes have a familiar taste. They bake food faster. They do not waste electricity.
  • Electrical. Great fire safety, there is no possibility of explosion. Precisely, they maintain a given temperature. Ideal for baked goods. They are characterized by high electricity consumption.

How To Turn On A Bosch Gas Oven

Built-in oven. Meat temperature control

Rules for switching on gas and electric ovens, safety measures

Modern slabs are equipped with reliable security systems. In addition to them, you must comply with a number of requirements:

  • The oven can only be used by adults who do not have a distressing disorder.
  • If gas is supplied from cylinders, make sure that the hoses and valves are in good working order, and that there is no smell of gas.
  • Before switching on, the oven door must be kept open so that the residual gas accumulated there can escape.
  • After each use, the walls and door of the cabinet must be cleaned of food particles and splashes that have fallen on them.
  • The condition of the flame should be checked periodically. Do not leave the oven switched on unattended.
  • Do not keep the oven open for a long time. It is completely unacceptable to use it for space heating.
  • When the oven is turned off, you can only cool it off with the door closed to prevent children and pets from getting into it.
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Under no circumstances should you use a defective oven. This could lead to gas poisoning or fire. If a malfunction is found, you need to contact your home technician or service center.

Electric oven

Electric ovens can be built into the body of the electric stove, or they can work as a separate device. They all have similar control systems and security systems. The use of such devices is much easier than using gas devices, since there is no risk of gas leakage, fire or explosion. However, such devices have another damaging factor. Electric current. A malfunctioning device can result in both serious injury and fire. Therefore, it is categorically unacceptable to use faulty electrical appliances.

Before turning on the electric oven, you must make sure that it is working properly. Separately, you need to check that water or other liquid that can cause a short circuit or ignite when heated does not get into the cabinet. You need to turn on such cabinets by turning the knob to the required temperature.

Advanced models require clicking on a separate start button. Sometimes such a button is integrated into the mode switch. Most electrical models are equipped with a timer that turns off heating after a set time.

Pies in an electric oven. Top. Grill

Some features of the operation of plates of various brands

There are dozens of brands and hundreds of models on the market, but there are only a few truly unique designs. The brands below are grouped based on similar oven controls.

How to properly turn on the built-in oven in a modern electric stove Bosch, Siemens, Samsung, Electrolux

The sequence of actions for cookers Bosch, Siemens, Samsung, Electrolux is as follows:

  • Select the required cooking mode: heating temperature and baking duration;
  • Set the desired value on the temperature controller;
  • Place dishes with food at the required height and close the door tightly;
  • Set the cooking time on the timer;
  • Follow the indicator on the panel for the remaining time, if, according to the recipe, it is necessary to carry out intermediate actions with the dish: turn over, pour with sauce, add ingredients;
  • At the end of cooking, when the timer signal sounds, remove the dishes with the prepared dish and clean the cabinet of dirt as soon as possible.

If you put off cleaning until later, food particles and splashes of grease and sauce will bake together to form stubborn deposits.

How to properly light the oven in a modern gas stove

Before lighting your gas oven, you should carefully study the user manual. Particular attention should be paid to the section “Safety rules”.

Depending on the configuration of a particular model, it can be equipped with an auto-ignition device or manual ignition. All gas stoves must have security systems that cut off the gas supply when the burner flame goes out.

In the presence of electric ignition, you just need to turn the control knob and press it, including ignition. The knob must be held down for at least 15 seconds. This is done in order to prevent children from accidentally turning on the burner and in the event that someone, passing by, simply touched the handle.

If the model of a gas stove is budgetary and is equipped only with manual ignition, then you will have to arm yourself with matches or a kitchen lighter. The sequence of actions is as follows:

  • Open the door, wait half a minute;
  • Free both hands;
  • Light a match or lighter with one hand, bring it to the ignition hole
  • With the other hand, press and turn the oven start knob, hold it down until a flame appears;
  • After the fire, keep the knob pressed for another 15-30 seconds (depending on the stove model) in order for the security system to work;
  • Make sure that the burner operates smoothly, without flames and pops;
  • Close the door and warm up the cabinet.

Preparing a new oven for use

Modern built-in kitchen appliances are distinguished by their stylish appearance, functionality and the ability to harmoniously fit into any interior. One such kitchen appliance is the oven. Most built-in ovens, in addition to standard heating, can also be equipped with grill, convection, blocking and delayed start functions. However, the more functional and more complex the equipment, the more requirements are put forward for its installation and configuration.

Before starting the oven for the first time, it must be prepared for use. To do this, experts recommend performing the following sequence of actions:

  • Read the instructions supplied with the selected product and familiarize yourself with the rules for its commissioning.
  • Install and connect the oven according to the instructions. It is advisable to entrust this work to a service center specialist who has experience in servicing this equipment.
  • During installation, it should be possible to quickly disconnect the device from the electrical network. If there is no access to the outlet, then it is necessary to connect through a circuit breaker located in a convenient place. It is not recommended to use tees and extension cords for switching.
  • After completing the installation of the device in the appropriate niche and commissioning, it must be freed from the packing films. The oven must be at room temperature before using it for the first time.
  • Ignite the oven together with all the trays and grates supplied.
  • After baking, the oven must be unplugged and allowed to cool.
  • Wash the inside of the cabinet and removable parts with a damp cloth using a non-abrasive detergent, then wipe with a clean cloth and dry.

How to ignite the oven before first use

Foreign smells are one of the biggest problems that can appear in the kitchen. Many types of household appliances acquire unpleasant odors during use if they are used for cooking and there is no timely care for them. But when it is necessary to get rid of factory odors from a new oven, experts advise to ignite the oven before first use.

Igniting the oven

The thermal treatment of the inner surface, or calcination, removes traces of technical oils, toxic substances and packaging residues present in the new oven, which also cause a specific odor to be released. This method is simple and effective and does not require any additional funds. This procedure is recommended not only for the oven, but also for all of its removable parts.

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Calcination should be performed in one of the following cases:

  • Turning on the oven for the first time;
  • After replacing glasses on the oven door;
  • After cleaning with detergents.

In order to ignite the oven, it is necessary to turn it on to the maximum heating temperature and leave it to work for 2-3 hours. During this time, all remnants of technical fluids and materials should burn out and disappear, and foreign odors should completely disappear. Using additional oven modes (top heating, convection) reduces the calcination time to 20-30 minutes.

If the new oven does not have additional functions, then it can be quickly ignited in another way. To do this, you need cookware that can withstand high temperatures. You need to take water into it, put it in the oven, turn on the heating to 180 ° C and leave it to work in this mode until all the water from the container has evaporated.

Pyrolytic oven cleaning

Some modern oven models have built-in cleaning programs, the most effective of which are:

  • Pyrolytic cleaning;
  • Catalytic cleaning;
  • EcoClean.

Pyrolytic cleaning is an alternative to roasting and allows not only to remove the smell of a new product, but also to clean the oven from grease and food residues accumulated during operation. This function is a rapid heating of the oven to 500 ° C, as a result of which fats and oils are completely burned out and turned into ash, which can be easily removed simply by wiping with a cloth.

Unlike calcining, pyrolytic cleaning is performed at a higher temperature, so the first use of this function in the oven must be carried out with strict adherence to safety rules. Before starting from the oven, remove all removable parts, including trays and racks, and put the oven door on a lock. The pyrolysis process will be accompanied by the release of smoke, therefore, the kitchen should be well ventilated during cleaning. It will be possible to open the oven only after its temperature has dropped to 200 ° C.

Igniting the oven

The thermal treatment of the inner surface, or calcination, removes traces of technical oils, toxic substances and packaging residues present in the new oven, which also cause a specific odor to be released. This method is simple and effective and does not require any additional funds. This procedure is recommended not only for the oven, but also for all of its removable parts.

Calcination should be performed in one of the following cases:

  • Turning on the oven for the first time;
  • After replacing glasses on the oven door;
  • After cleaning with detergents.

In order to ignite the oven, it is necessary to turn it on to the maximum heating temperature and leave it to work for 2-3 hours. During this time, all remnants of technical fluids and materials should burn out and disappear, and foreign odors should completely disappear. Using additional oven modes (top heating, convection) reduces the calcination time to 20-30 minutes.

If the new oven does not have additional functions, then it can be quickly ignited in another way. To do this, you need cookware that can withstand high temperatures. You need to take water into it, put it in the oven, turn on the heating to 180 ° C and leave it to work in this mode until all the water from the container has evaporated.

How to ignite the oven before first use

Foreign smells are one of the biggest problems that can appear in the kitchen. Many types of household appliances acquire unpleasant odors during use if they are used for cooking and there is no timely care for them. But when it is necessary to get rid of factory odors from a new oven, experts advise to ignite the oven before first use.

Preparing a new oven for use

Modern built-in kitchen appliances are distinguished by their stylish appearance, functionality and the ability to harmoniously fit into any interior. One such kitchen appliance is the oven. Most built-in ovens, in addition to standard heating, can also be equipped with grill, convection, blocking and delayed start functions. However, the more functional and more complex the equipment, the more requirements are put forward for its installation and configuration.

Before starting the oven for the first time, it must be prepared for use. To do this, experts recommend performing the following sequence of actions:

  • Read the instructions supplied with the selected product and familiarize yourself with the rules for its commissioning.
  • Install and connect the oven according to the instructions. It is advisable to entrust this work to a service center specialist who has experience in servicing this equipment.
  • During installation, it should be possible to quickly disconnect the device from the electrical network. If there is no access to the outlet, then it is necessary to connect through a circuit breaker located in a convenient place. It is not recommended to use tees and extension cords for switching.
  • After completing the installation of the device in the appropriate niche and commissioning, it must be freed from the packing films. The oven must be at room temperature before using it for the first time.
  • Ignite the oven together with all the trays and grates supplied.
  • After baking, the oven must be unplugged and allowed to cool.
  • Wash the inside of the cabinet and removable parts with a damp cloth using a non-abrasive detergent, then wipe with a clean cloth and dry.

Pyrolytic oven cleaning

Some modern oven models have built-in cleaning programs, the most effective of which are:

  • Pyrolytic cleaning;
  • Catalytic cleaning;
  • EcoClean.

Pyrolytic cleaning is an alternative to roasting and allows not only to remove the smell of a new product, but also to clean the oven from grease and food residues accumulated during operation. This function is a rapid heating of the oven to 500 ° C, as a result of which fats and oils are completely burned out and turned into ash, which can be easily removed simply by wiping with a cloth.

Unlike calcining, pyrolytic cleaning is performed at a higher temperature, so the first use of this function in the oven must be carried out with strict adherence to safety rules. Before starting from the oven, remove all removable parts, including trays and racks, and put the oven door on a lock. The pyrolysis process will be accompanied by the release of smoke, therefore, the kitchen should be well ventilated during cleaning. It will be possible to open the oven only after its temperature has dropped to 200 ° C.