How To Use The Bosch Blender
How to use a blender of 2 types How to use a blender, every housewife needs to know, because nowadays it is an irreplaceable thing in the kitchen. It can be used to prepare homogeneous dishes.
What are and how to use a blender
The blender itself is an electrical appliance, the purpose of which is to more easily and quickly grind ingredients and ready-made food, making cocktails, smoothies, mousses and even mashed potatoes or flour. Such an indispensable assistant will come in handy for everyone who monitors their nutrition, or is hastily trying to figure out breakfast, lunch or dinner, however, there are also basic rules on how to use a blender. Let’s be honest with ourselves, most often when buying such a useful unit, the instructions for use and operating requirements remain in the package, as, as a result, the subsequent performance and efficiency of the blender itself, as well as a couple of extra years of its life.
The fundamental point in the direction of blender operation is the differentiation of these devices into two main types:
- Submersible blenders, the whole mechanism in which is located in a compact handle, to which the nozzle is attached;
- Stationary blenders, the main mechanism of which is located in a stationary case, into which a bowl with a lid is inserted.
It is convenient to make various kinds of creams, sauces, flour, mashed potatoes from cooked vegetables and other products and dishes that usually require more targeted action with an immersion blender. At the same time, the hand blender is compact and can be used in almost any container, deep enough to contain possible splashes.
Although this does not mean that any of the blenders could not cope with the task at hand, this type of household appliance is extremely versatile. In addition, often in the set of a hand blender with a blade attachment, another attachment is a whisk attachment, ideal for whipping small portions of homemade mayonnaise, sauce, pasta, cream and other consistencies. As for the stationary blender, it is great for chopping drier products such as bread crumbs for baking or roasting, various types of peanuts, chocolate, it is also great for grinding meat, fish, liver, and some models even chop ice. A stationary blender is better than an immersion blender to cope with fresh vegetables and fruits of different hardness and juice content, such as carrots, peppers, apples, root vegetables and others.
Blender: instructions for use
Among the large number of household appliances that have become elements of life and basic necessities for most, the blender can be classified as extremely simple and straightforward to use and operate. However, it should be noted that some blender models belonging to the same type may have external differences and a complex operation mechanism. But this is not so and you should not be afraid, because whether it is a device from Bosch, Moulinex, Brown, Scarlet, Philips or even the less well-known Polaris, the basic principles of their work are similar.
The use of a blender of almost all manufacturers can be determined in the simplest sequence of actions:
- Connect the main motor, whether it is a mechanism in the handle or a stationary base, to the power supply network;
- Insert the bowl itself into the bowl socket until a stable position (in some models, up to a characteristic click);
- Put the ingredients necessary for cooking, chopping or whipping and cover the bowl with a lid (if any) or fix the handle in the bowl itself (in some models until it clicks);
- Select the required mode by means of the toggle switch and press the start button or hold down the same button on the handle;
- Likewise, in the reverse order, turn off the blender and remove the plug from the mains, then take it out and enjoy cooking.
We got acquainted with the basic rules of operation, now about what needs to be done so that the work of such an assistant is quick and effective, and he himself, even over a long time, remained in shape, continued to delight with his usefulness. This can be achieved by observing the following rules. If you are using a stationary blender, do not overfill the bowl too much, as this can put significant stress on the motor, causing overheating and even malfunction. The advice of the markings on the bowl should not be ignored. For the most efficient and quickest process, it is best to force your appliance to grind food that has already been cut into smaller pieces.
Do not run the blender for too long, especially with the hand blender. The best solution is to take short breaks. A stationary blender should not grind too hot the contents of the bowl; it is best to let the freshly cooked products cool slightly. The blades of the nozzle, like the bowl itself, must be cleaned and washed immediately after use, as food residues can dry out and permanently damage the function of the device.
Steps to follow: how to use the hand blender
The submersible blender is a variety of blenders that are equally easy to use and significantly more effective when it comes to liquid, viscous or delicate ingredients. It is also equipped with several attachments, which expands its functionality.
The hand blender is simple in practice and can be summarized in the following sequence:
- It is necessary to connect the motor located in the handle to the power supply network;
- Select and connect the handle and the corresponding attachment;
- Grind the placed food in a bowl or other container;
- Detach the attachment and immediately after use wash thoroughly to remove food residues, as well as the bowl.
Among the features of a submersible blender, one can single out the fact that it is more compact and mobile than a stationary one. And with the development of modern technologies, it became possible to take it with you to nature, outside the city, to places where there is no electricity, which is provided by its internal battery, which can be charged in advance, which is why it is the main choice of many.
What can be chopped in a blender
The blender is a multifunctional household appliance, which controls almost all everyday products of everyday life, with which it is easy and effective to cook.
Most often they resort to using a blender when necessary:
- Make a cocktail or smoothie with fresh fruit and milk;
- Grind meat, fish, liver to the required size;
- Prepare pie or cake filling;
- Make side dishes and additional ingredients for the main cooking;
- Many other culinary delights and everyday dishes in a new quality.
If you find that the grinding process takes a long time and hesitates when handling dry or tough foods, it is best to add a little water to soften. Before you put the fruit in the blender, you should get all the hard bones out of them. It is best to pick up the grinding or mixing rate gradually in the process, rather than starting at maximum. Blender should not burn.
How to use a blender of 2 types
Using a blender will make your cooking easy and delicious and delicious results in no time! Do not deny yourself the pleasure of putting together an original breakfast. But do not forget about the rules of operation.
In terms of their compactness and versatility, submersible blenders are in many ways superior to stationary ones. How to use a hand blender depends a lot on its configuration. The simplest models are equipped with a fixed attachment with a chopping knife, while the advanced ones have bowls with various functions and capabilities with gear lids, a whisk, a submersible chopper, graters and shredders.
Using a hand blender is much more convenient and economical. For example using plunge knife attachments It is easy to prepare a smooth and fluffy puree soup right in the pot without removing it from the stove. It is also easy to make any sauce (mayonnaise, pesto, adjika, guacamole, etc.) using a whisk or bowl of suitable size.
And for owners of blender models equipped with graters and shredders, it is not difficult to prepare borscht or vegetable salad for a large family. This technique is especially helpful during the harvesting period for the winter, when you need to chop cabbage for pickling, grate carrots for subsequent freezing or drying, and much more.
Using a blender, you can grind almost everything, with the exception of too hard products: coffee beans, frozen pieces of meat or fish, rusks.
Hand blenders are usually supplied with special glass, intended for grinding products. It is absolutely not necessary to put everything in it, you can grind it in any dish. The only thing is that it must be high and deep enough to prevent splashing.
A blender should be used with some caution when working with an immersion knife. It is important to make sure the fruit is free of hard seeds before whipping. If the speed of rotation of the knife is adjustable, then the appropriate mode in which it is more convenient for you to use the blender, determine empirically, starting with the minimum power and gradually increasing to the optimum.
The hand blender quickly chops any vegetables to puree. An offensive exception is the most beloved and demanded potato. Of course, you can grind it, but the result will be completely different. The speed of blender knives is too high, at which the starch is knocked out of the potatoes and the mashed potatoes acquire the taste and consistency of a sticky paste. But some models are equipped with a special the nozzle for making mashed potatoes (with large holes and a plastic knife).
Whisk attachment designed primarily for beating eggs, and it really does turn the whites into strong peaks quickly. Therefore, many people prefer to use a blender when making biscuit dough, meringue or eggnog. Also, creamy sour cream creams for home baking are well knocked off with a whisk.
A small bowl is very practical for chopping small portions of nuts or garlic, and a large one for minced meat or fish.
How to use a blender
The blender drastically reduces the cooking time of many dishes and can significantly save space in the kitchen. In fact, it is a compact and multifunctional mini-harvester that can replace bulky inconvenient grinders, mixers and other rarely used kitchen equipment. How convenient it is, many housewives know, but some are still wondering how to use a blender correctly. Let’s figure it out.
The name blender literally means a mixer (from the English blend mixture), but in practice the blender manages not only to mix the products, but also to chop, beat and chop. The number of possibilities and how to use the blender correctly depends on the model and equipment of the device with various attachments.
The main varieties of blenders:
- Stationary (the engine is placed in a stand on which the bowl is installed).
- Submersible (the motor unit is attached to the grinder or connected to replaceable attachments).
Since the blender is an electric appliance, its individual parts should not be immersed in water or washed in a dishwasher. This applies primarily to the motor unit, which is plugged into the socket, the adapter of the corolla nozzle, the gear covers. They can only be wiped with a damp sponge and dried with a towel.
Bowls, removable knives, whisk are best washed under warm running water using ordinary dishwashing detergents. All washed parts must be dried and put back in place so that it is convenient to store the blender in assembled form, which is always at hand and ready to go.
If you want to see how to choose and use a blender correctly, we suggest you the following:
Stationary blender models vary significantly in design and price (from the simple and affordable Scarlett, Vitek, Philips to the more expensive Bosch, Electrolux, Braun). But their capabilities are almost the same.
Stationary blender models have obvious disadvantages:
- They occupy a dedicated permanent place in the kitchen.
- Only hold a certain amount of food.
- There are no additional features.
- Do not imply the use of other utensils, all the ingredients have to be folded or poured into the bowl.
Their advantages include the fact that the stationary blender works autonomously (it does not need to be held in hand and controlled), it is tightly closed with a lid, which significantly reduces the likelihood of splashing.
To keep your stationary blender running for as long as possible, do not load hot ingredients into the bowl. This leads to overloading of the motor, yellowing of plastic materials and loss of transparency in the bowl.
When loading the bowl, be guided by the marks for the recommended amount of food, do not fill them under the lid itself, and do not try to tamp. It is also unsafe for the blender to use too few pieces.
The blender is easy to use. Before sending to the bowl, all the ingredients of your planned dish should be cut into pieces of any shape of approximately the same size. The rest will be done by the knives that are on the bottom, chopped and mixed all the products to the desired consistency or whipped into a homogeneous mass.
It is easiest to remove scale and carbon deposits from the soleplate with table salt. Sprinkle a thick layer of salt on the paper, heat the iron to maximum, and press the iron several times over the salt mat using light pressure.
There are special traps to combat moths. The pheromones of females are added to the sticky layer with which they are covered, attracting males. Sticking to the trap, they drop out of the reproduction process, which leads to a decrease in the moth population.
The habit of using the washing machine sparingly can lead to an unpleasant smell. Washing at temperatures below 60 ℃ and short rinses allow fungi and bacteria from dirty clothes to remain on the inner surfaces and actively multiply.
If the first signs of gestation appear on your favorite things in the form of untidy pellets, you can get rid of them using a special shaver machine. It quickly and efficiently shaves off clumped fabric fibers and makes things look worthy.
Before removing various stains from clothes, you need to find out how safe the selected solvent is for the fabric itself. It is applied in a small amount to an inconspicuous area of the thing from the wrong side for 5-10 minutes. If the material retains its structure and color, you can move on to stains.
Threads made of gold and silver, with which clothes were embroidered in the old days, are called gimp. To obtain them, the metal wire was pulled for a long time with pliers to the state of the necessary fineness. Hence the expression went to pull (breed) the gimp to engage in long monotonous work or to delay the execution of the case.
Stretch ceilings made of PVC film are capable of withstanding from 70 to 120 liters of water per 1 m 2 of their area (depending on the size of the ceiling, the degree of its tension and the quality of the film). So you don’t have to worry about leaks from the neighbors on top.
Fresh lemon is not only suitable for tea: clean the dirt from the surface of the acrylic bathtub by rubbing with half a cut citrus, or quickly wash the microwave by placing a container with water and lemon slices in it for 8-10 minutes at maximum power. The softened dirt will simply be wiped off with a sponge.
The dishwasher is not only good for dishes and cups. It can be loaded with plastic toys, glass lampshades and even dirty vegetables, such as potatoes, but only without the use of detergents.
How to use stationary
This type is a tall bowl made of transparent, durable material (either glass or plastic) mounted on a stand. The knives are placed inside the stand. Stationary will be preferred by those consumers who do not want to look for additional dishes, make sure that splashes do not fly to the sides when using the unit. In addition, holding a submersible blender in your hand can be quite tedious, and a stationary one works autonomously, according to the principle: loaded, turned on, took out.
A step-by-step description of how to use it:
- Make sure the bowl is clean, the device is plugged in and in working order;
- Put the food you want to mix or chop into the container;
- Close the cover, turn and lock;
- Press the button choosing the appropriate speed setting depending on what you are mixing. Started to work;
- Wait for mixing or grinding;
- Open and transfer (pour) the contents into a bowl, cup, saucepan, or other container.
There are a number of rules to be followed when using:
- Do not fill the bowl up to the lid itself, you need to leave a little free space, otherwise the motor may overheat;
- Do not load completely dry products, you need a small amount of liquid;
- It is advisable not to use very hot pieces, let alone boiling water;
- It is recommended to cut food before laying, at least coarsely.
If you throw vegetables whole, he will cope with their grinding, only the procedure will be longer, and the motor will once again warm up and waste electricity.
And, of course, after using the technique, you need to put the bowl in order, wash, dry, wipe and dry the stand. Then this irreplaceable kitchen assistant will last much longer than the manufacturer’s stated warranty period.
How to use a stationary and submersible blender correctly
What is a blender? Multifunctional kitchen unit, which also has many modifications. But to summarize, the main functions it performs are grinding and mixing, and the main types of such devices are stationary and submersible.
Previously, grinders and food processors were ground, mixers were mixed. All this equipment takes up quite a lot of space in the kitchen, the blender has become a kind of hybrid of previous devices, combining their best qualities.
One of its main advantages is compactness, regardless of type or model. Another huge plus of this device with a large number of functions, it is easy to use. Although for the first time the question of how to use it correctly still appears.
How to use the submersible
These devices resemble a spindle with knives attached. All models have an ergonomic handle that fits comfortably in the palm of your hand. Most hand blenders do not have their own bowl, although many come with a bowl to use. The number of attachments allows you to perform various types of work.
The main advantage is the absence of restrictions on the amount of processed products. Stationary is limited by the size of the bowl, it is either impossible to prepare a large amount, or the procedure is repeated several times. In addition, the hand blender works with both large and small ingredients in culinary recipes, its counterpart does not always cope with just the smallest detail. Many chefs are attracted by the process of moving knives in space, the ability to gradually control the preparation of a dish.
How to use it correctly:
- The device must not be left to run idle, overheating of the motor can damage it;
- With long work, you need to take mandatory breaks;
- It is required to clean the knives and the entire unit after use, otherwise dried food residues will damage the knives;
- You can not grind solid and dry products without adding liquid;
- It is dangerous to immerse it in boiling water.
The fact that the dimensions of the dishes used are not limited by the bowl, as in stationary models, does not mean that a huge amount of food can be rotated with an immersion blender at once. There should be a measure in everything.
What can you do with a blender? It is curious that experienced users of this technique note that cocktails are better in stationary blenders, but mashed potatoes or dough are better prepared using submersible models. For lovers of cream soups or mousses, both types of kitchen units will be great. All major manufacturers of household appliances in their assortment have various modifications of this device, the choice is up to the consumer.
Features of using stationary models
Now let’s talk a little about how to use a blender, which is a holistic structure in which the bowl and the motor are interconnected.
Everything is extremely simple here. The product must be cut into cubes and put into a bowl. After pressing the button, the knives that are in the bowl will grind everything to the desired size or beat it up. For such a blender, a special place should be allocated in the kitchen.
- It is impossible to load hot food into the bowl, as it will quickly lose transparency or turn yellow from this. This caution is especially true for plastic materials.
- You cannot load food under the lid itself, fill it tightly or, on the contrary, throw a few pieces to the bottom without reaching the required minimum.
- If you have a small family of 2-3 people, then a 1 liter bowl will be enough for you.
Each blender manufacturer advises to use the appliance only after reading the instructions and these are not just words. Knowing the features of your model, you will have a better idea of what kind of dishes you can cook. As a result, you will use your device more.
A few tips for using kitchen blenders
Although this device has appeared in our kitchens a long time ago, not all housewives thoroughly know how to use a blender to get the most out of it. There are also nuances in the care of the device and in its storage.
Using different attachments
Each blender can have multiple attachments. Often the question arises, which nozzles can be used for what.
The package may include a whisk for beating eggs and a bowl with a small mill knife, which allows you to grind nuts and grind meat and vegetables. Some models are equipped with interchangeable multifunctional attachments that allow you to cut into pieces of different shapes. In this case, a real food processor appears in your kitchen.
The stationary blender can be equipped with a special attachment that allows you to chop ice. If there is no such attachment, then the device cannot be used for grinding frozen water or juice.
Two types of device
To begin with, note that there are two main types of blenders:
- Submersible (the chopper is attached to the handle with a motor);
- Stationary (with a bowl).
If you purchased a hand blender, you can use it to grind food into almost any container. It is very compact, multifunctional and allows you to grind boiled vegetables in mashed potatoes, beat berries, grind meat and much more in a matter of seconds. Such a blender is convenient to use, and it is simply irreplaceable if you often prepare smoothies, soups, mashed potatoes, mayonnaise and pâtés.
The stationary view requires dedicated space in the kitchen and cannot be filled with more or less food than shown on the bowl markings. But the stationary blender does not need to be held in hand, and it always closes tightly with a lid, so it is very easy to work with it. They like to prepare cocktails and sauces in it.
Let’s take a closer look at how to use one and the second kind of blender. They have a lot in common, but there are also some differences. It will also be helpful to learn how to clean the blender properly and what to do to increase its life.
Hand or hand blender
Manufacturers of most models advise using a blender for chopping not too hard foods. This means that you cannot grind rusks, coffee beans and frozen meat in a blender. However, there is one secret. If the recipe requires you to achieve very small pieces of anything solid, such as celery roots or horseradish, then you need to add a little liquid to the blender bowl.
Usually, a special bowl or glass is sold with a hand blender, into which you can load food. If you decide to use a different container, then you must remember that in the process of whipping and finely cutting, splashes will fly. This means that the pot or bowl should be deep enough so that you do not stain everything in the kitchen.
- The minimum level of food to be loaded into the blender should be such that they cover the lower part of the leg that directly cuts.
- Do not use the device for chopping too hot, just cooked food. You should definitely wait until they cool down, at least to 70-80C.
- Before you beat the fruit, you need to check if there are any seeds in them.
- If you do not know at what speed you need to work with this or that product, then start with the minimum, and then increase gradually.
- Do not try to puree the potatoes in a blender, they will not taste good, even if they beat well.
If your blender model has a whisk attachment, then use it to beat the whites. A stationary blender cannot boast of such capabilities. You won’t be able to achieve a strong beating, such as with a mixer, but this will be enough to make a batter or cocktail.
How to properly wash your blender after use
Any technical device requires cleaning, including the blender. The part containing the engine and the speed switch must be wiped from above with a damp sponge. It is strictly forbidden to immerse it in water or put it in the dishwasher for obvious reasons.
The bowl and removable attachments (whisk, knives, discs) can be washed in running water, that is, under a tap. The manufacturer does not recommend sending some models to the dishwasher, but in most cases this can be done, which greatly facilitates the process of cleaning the blender.
If you have chopped up fatty foods, you can use a liquid detergent, and then rinse the parts thoroughly, wipe and dry. The clean and dry parts are collected and the device is placed in its place so that it can be used at any time.
Some stationary models have a self-cleaning (self-cleaning) function. It allows you to wash the appliance very quickly, efficiently and without problems. At the end of the procedure, you just need to pour out the water and wipe the device dry.
Types of blenders
To understand in detail how to use a blender, you should know about its types. So, such a technique can be stationary or submersible.
The stationary view of the blender is a base with a mechanism and a transparent bowl, which is placed on it and fixed. Put food in this bowl, turn on the required function speed and mix the ingredients for a few minutes. This type of blender allows you to make homemade natural smoothies, crush ice for cocktails, or simply mix fruits into puree. Also, with its help, mashed soups are quickly, simply and easily prepared, if you put boiled vegetables in the technique and chop.
This appliance will do its job perfectly only when you mix products that produce juice, otherwise all the crushed particles of ingredients will simply stick to the walls. If you still need to puree foods that contain little moisture, then use one little trick, just add a couple of tablespoons of some liquid. For example, if you grind nuts, add a spoon or two of cream or plain water to them. During grinding of such products, they can still stick to the walls, so periodically shake the product or tap the device on the table.
The advantage of a stationary type of blender is that it does not need to be held in hand, unlike a submersible one, it can work independently.
The immersion blender, unlike the one described above, has a somewhat wide range of functions. Such a device is characterized by a handle with a nozzle, at the end of which there are small knives. Neem can be mashed in small or large portions. To properly use the hand blender, you should consistently follow these steps. Prepare the products that are going to be wiped into a homogeneous mass, pour them into a special glass (it is included in the kit), immerse the end of the appliance with the knives in the glass and turn it on with the desired key.
Grind the ingredients until you achieve the desired consistency. You don’t need to put food in a special glass, but grind them directly, for example, in a saucepan. Be careful because you can get dirty, as there can be a lot of splashing when chopping food with the hand blender.
A hand blender can also replace a mixer for you, since there is usually a whisk in the kit. Before whipping cream, cream or egg white, you should remove the immersion leg with a knife, insert the part into which the whisk is inserted into the main handle. It is worth noting that a whisk in a hand blender can only beat light masses. For example, he will not be able to beat the dough for making charlotte or biscuit.
Typically, a hand blender comes with another container that is shorter and wider than the glass. It is needed for chopping minced meat or other products, since long knives are inserted in this glass. The only difference is that in a stationary blender, the mixture will turn out to be almost pasty, and in such a container with long knives, the products will simply be finely detailed. The hand blender will turn the food into the desired homogeneous mass.
Some housewives use a blender to make mashed potatoes, both submersible and stationary. Using such a technique, it is, of course, easier to grind boiled potatoes, but after that it simply turns into a sticky mass, which turns out to be not very tasty. This is due to the fact that the knives in the product rotate very quickly, which turns boiled potatoes into a beautiful, but tasteless puree.
Why do you need a blender or its main tasks
The main functions and tasks of a blender are to grind, puree and mix products. For each function, you need to use a particular program. A blender alone is not a substitute for all kitchen appliances, but using it allows you to quickly and conveniently grind ingredients. For example, using a blender, you can quickly and deliciously make pates, cheese snacks, fresh fruit purees, cocktails, mousses, etc.
When young households live in the house, the blender becomes a true assistant for mom, because you can quickly make healthy fruit or vegetable purees only with such a device. You can make a homemade smoothie with a stationary device, and chop fruits, cottage cheese or just berries into a gruel with a submerged one.
Innovative technology or cordless blender
Some modern blender models are very convenient to use, as they do not require an electrical connection. According to the principle of operation, they do not differ in any way from other models, but their main advantage is that the devices can be taken with you to nature, to the dacha or to any other vacation. For full use, the device should be pre-charged. The average charging time is approximately three hours, after which the device can operate for an average of twenty minutes.
Blender functions how to use them correctly
The blender can be safely called the housewife’s right hand, because it facilitates many processes in the preparation of various dishes, for example, chopping food, mixing, etc. Experienced housewives cannot do without it, because they have already appreciated all the charms, advantages and convenience its use. But when starting housewives, when buying this unit, the question may arise of how to use a blender so that it becomes a real assistant in the kitchen and works correctly. For a complete acquaintance with the operation of such equipment, you can see No.
What not to do
Do not grind hot food with a stationary blender, as this can lead to overheating of the motor and darkening of the plastic in the bowl. This device cannot always cope with ice crushing for such a function, the technician must have a lot of power. You will not be able to chop fresh herbs with this technique either. It is not recommended to load the appliance to the very edges, because the crushed mass may spill out during operation.
It is not recommended to run the hand blender for a long time, as the motor inside the appliance can quickly overheat. It must not be immersed in hot food. Also, such a blender cannot grind those products that have a solid structure and those that do not emit liquid. Do not allow the product to run idle, because this way you can simply break it.
Before chopping food with any kind of blender, pre-clean and cut them into small pieces, because the technique on its own may not cope with large ingredients.
After using the blender, you should definitely wash it immediately so that food residues do not remain on the knives, because in the future they can disrupt the operation of the equipment. Remember that the leg with the hand blender cannot be washed with a hand blender. If it does get dirty, then it will be right to simply wipe it with a damp towel or kitchen napkin. If you still have questions about how to use the blender, then check out tutorial # 2.