Lavash cut into strips in a frying pan

Yeast-free dough

In this case, the dough is cooked much faster than with yeast. Only water, flour and oil are used. You can knead in a combine, or you can just knead it with your hands. We take:

  • 350 g of flour (its amount may be different, it all depends on its quality);
  • glass of water;
  • 30 g of vegetable oil;
  • some salt.

Pour the flour in a slide on the table, make a small depression, pour in water and oil little by little, add a little salt and gently knead the dough with a fork. It takes about five minutes. The dough is quite tight. We wrap it in plastic wrap or simply cover it with a towel and give it a little “rest”. After 20 minutes, the dough must be kneaded again and divided into small pieces. Flatten each by hand, roll in flour and roll into very thin cakes about 2 mm thick.

lavash, strips, frying

The dough can be stretched a little by hand, it is quite elastic and does not tear. We bake the tortillas in a well-heated frying pan for a few seconds on both sides. Put the finished pita bread on a board, sprinkle it with water and cover with a clean towel.

While the cakes are cooling, prepare the filling. This can be minced meat, fish or cheese with herbs. By the way, fried lavash with cheese called “Yoka” is very popular in Armenia. It is filled with filling, wrapped in an envelope and fried in a pan in oil. The melted cheese and crispy crust make this dish absolutely delicious. The recipe is very simple, it will take a little time.


Ready-made pita bread does not have to be used immediately. Some of the cakes can be left in reserve.

What to make the filling

Fried pita bread recipes are surprisingly simple and don’t require any special culinary talents. There are no exact proportions here, you can safely experiment and try new product combinations.

  • Cottage cheese, salt, herbs, garlic, mayonnaise.
  • Hard cheese, cottage cheese, garlic, fresh cucumber, dill, salt.
  • Processed cheese, mushrooms fried with onions and carrots, herbs, sour cream.
  • Salmon, greens, fresh cucumber, Adyghe cheese or feta cheese.
  • Boiled eggs, rice, dill, sour cream.
  • Crab sticks, boiled egg, processed cheese, herbs, garlic, mayonnaise.
  • Smoked meat / sausage, herbs, sweet angle grinder, fried onions, mayonnaise.
  • Boiled beets, carrots, nuts, garlic, mayonnaise.
  • Shrimps, garlic, butter.
  • Cheese, ham, tomatoes, garlic, sour cream.
  • Fried mushrooms, pickled onions, suluguni, egg, herbs.
  • Cheese, basil, unsweetened yogurt.
  • Processed cheese, garlic, mayonnaise, dill.
  • Baked turkey, paprika, parsley.
  • Salmon, bell pepper, goat cheese, yogurt.
  • Chicken breast, green peas and garlic.
  • Greek salad.
  • Sour apple, pickled onion, herring.
  • Nuts, boiled condensed milk.
  • Apple, cottage cheese, sour cream, vanillin.

Fried lavash is served separately, with various sauces and broth. Before applying the filling, it is recommended to soak the cake with sour cream or mayonnaise. You don’t need much, otherwise the lavash will blur. But if there is too little mayonnaise, the appetizer will turn out to be dryish.

Hot snack “Yoka

So, let’s try to cook fried lavash with cheese in Armenian. Grate hard cheese, chop greens: cilantro, green onions, dill and parsley. Their amount depends on taste, on average, 100 g of each.

Then mix with cheese, salt and pepper. We divide the lavash into three parts, lay out the filling, wrap it in an envelope or corner. Put in a preheated pan with the seam down and fry in vegetable oil on both sides until golden brown. Serve warm and as a separate dish, and in addition to broth or shish kebab.

Fried pita bread in a pan: recipe, fillings

Spring is the time for picnics and outdoor activities. Fresh air invigorates, cheers up and induces appetite. The menu in nature is simple: light snacks, vegetables, barbecue. A great option is fried pita bread with filling. Thin flat cakes go well with fish, meat, herbs, aromatic spices and cheese.

This snack easily relieves hunger and is much lower in calories than a regular loaf. In the Caucasus and the Middle East, fried lavash is a common food. In addition, it is used for shawarma, for serving kebabs and kebabs, fish is baked in it, pilaf and meat are prepared. This makes the dishes more tender and juicy.

Lavash appetizer is a universal dish, any products in various combinations are suitable for the filling, including fruits, sweet cottage cheese, jams, chocolate. This option will appeal to children and will be a great snack on a walk.

How to fry pita bread

A hot surface is needed to make thin cakes. Main condition: oil and fat are not used. The dough is spread on a baking sheet and fried on both sides. Ready lavash dries very quickly. To avoid brittleness, remove it from the pan, sprinkle it with a little water and immediately cover it with a towel. The cooled cakes are used immediately or stored in the freezer, simply wrapped in a bag.

Yeast dough recipe

Wide round cakes are easy to prepare. We offer a way to quickly get pita bread, fried in a pan, without using fat. You can use yeast, which we will do. Below is a variant of a fresh yeast-free dough. So, from the products we need:

  • dry yeast. 1 tsp;
  • flour. 3 cups;
  • salt. 1 tsp;
  • sugar. 0.5 tsp;
  • vegetable oil. 1 tbsp. l.;
  • water (only warm). 1 glass.

Cooking step by step

  • Mix flour, water, oil, salt, sugar, yeast and knead the dough. The water must be warm, otherwise the yeast will not ferment and the dough will not rise. We cover with foil and wait about half an hour until the dough comes up. Then we knead it and put it under the film again. let it rise again. The consistency of the dough should be soft, slightly softer than for dumplings.

This is one of the options for using tortillas. Some of them can be rolled up and cooked fried pita bread stuffed in butter or batter.

Просто нарежьте ЛАВАШ соломкой! Вкуснятина НА ЗАВТРАК за считанные минуты! Вкусно и Быстро!

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There are a lot of recipes. Convenience is that you can wrap and combine any product. Also, pita bread can be used instead of parchment for baking fish or meat, for making pilaf. These dishes turn out to be unusually juicy and aromatic.

Lavash with filling

Thin pita bread with filling. these are fancy dishes made from the most common products. about pita bread with filling.

Lavash dishes → Lavash stuffed

Delicious and tender pita roll with crab sticks, cheese and eggs. Lavash with filling turns out to be very juicy, because the recipe uses mayonnaise, garlic and herbs. The roll is not just rolled, but a roll is made in a roll.

Making pita bread snacks is easy and simple. Lavash with sausage, tomato and cheese, fried in a pan, is very tasty. This pita tastes like pizza. Great breakfast dish.

The proposed recipe for lavash roll with Korean carrots, melted cheese and eggs is a great way to prepare not only a delicious, but also a budget snack for a festive table.

Today I present to you three recipes for an excellent appetizer for the festive table at once! Their essence is the same. these are pita rolls. However, they have such a variety of fillings that they are completely different from each other! In addition, the preparation of pita rolls takes only about 10 minutes. So housewives should definitely take note of the recipe.!

Another recipe for pita bread with a filling. Preparing a pita roll with crab sticks, eggs and cucumbers is not at all difficult, but the taste is delicious.

��Yummy BREAKFAST in a few minutes! Just cut the PITA BREAD into strips! Fast and Delicious!��

Such lavash cheese sticks disappear too quickly from the table. The most important thing. do not cook them too often, because children will constantly ask them to cook them. To be frank. not only children. I like them very much myself.

We have been looking for a recipe for real shawarma for a long time. Not just pita bread with chicken. And juicy shawarma, hearty, with a lot of meat and vegetables, with a great sauce, in a word. home! Worth a try! 🙂

Sometimes we puzzle over what to cook quickly for breakfast. This recipe will help out in such situations. Delicious and quick breakfast in 15-20 minutes with cooking. The result is a real yummy pita bread with cheese, sausage, tomatoes and eggs.

Pita. a versatile product and is often used to prepare various dishes. One of the options. lazy lavash khachapuri. Lavash triangles stuffed with cottage cheese, cheese and herbs, fried in a pan, are very similar in taste to khachapuri. It turns out quickly, tasty and original!

Delicious and hearty appetizer that is perfect for everyday and, of course, a festive table. Lavash roll according to this recipe is a bit similar to the beloved Mimosa salad, but in a very original presentation!

Don’t know what to cook for the festive table? Then an appetizer in the form of a pita roll. that’s what you need!

I bring to your attention a quick and easy pita bread with crab sticks, green onions and soft cream cheese. It turns out very tasty and festive. I advise you to cook!

Just a few minutes. and a great snack that is very reminiscent of samsa, ready! Lavash samsa is good! Very happy with this simple recipe. the crust of the pita is crispy, the cheese is melted and stretches. Well, everything is delicious with sausage. 🙂 Cook for breakfast or snack, it turns out great!

A delicious picnic pita bread with cheese is prepared in a matter of minutes. Very simple and delicious! No matter how much I cook such cakes. there are always few of them, because in my family they are very fond of!

Lavash roll with minced meat and cheese turns out to be very satisfying and tasty. You can serve it as an independent dish.

Today’s recipe is especially for all our friends who love pies with delicious filling and crispy crust. And it prepares very quickly! Lavash pie with potatoes, cheese and green onions, it turns out great! Repeat on health and with pleasure!

There are few snacks so delicious that you can prepare as quickly as this pita roll with cheese and red fish. If friends unexpectedly appear or you need to have a snack at a picnic or at work, you will be helped out by a delicious and quick pita bread roll with fish.

If you want to cook something tasty for tea, but don’t want to mess with the dough, then this recipe for apple pita strudel is for you. How many times have I already cooked this strudel, no one believes me that instead of dough it contains lavash. And when the guests are already on the doorstep, and there are all the ingredients in the refrigerator, then in half an hour you can enjoy a delicious, tender and aromatic apple strudel with the guests.

We offer to prepare a pita bread with cheese and eggs. Lavash roll with filling. the dish is very simple, tasty and affordable.

Sausages in pita bread with cheese, fried in a pan. a nutritious, simple and delicious meal that can be prepared in minutes. A great option for a hearty quick snack. Try it!

Make a delicious grilled pita bread with sausage and cheese. This is a very quick and simple snack that can be prepared for breakfast, lunch or dinner. Or take fried pita bread with a filling for a snack in nature. You can change the filling for pita bread and collect pita bread from what is at hand.

Fried crispy pita bread with juicy cabbage, carrot and pickled cucumber filling.

The most popular lavash snack is considered to be a lavash roll with a filling. You can experiment endlessly with the filling, but pita bread with chicken, mushrooms and cheese. a long-proven and always tasty option.

A simple and quick recipe for pita bread. pita roll with crab sticks. Lavash roll with filling boldly replaces boring sandwiches. The main plus is that the roll is made very quickly.

Lazy pasties are delicious, with crispy edges and juicy minced meat in the middle. They can be prepared for breakfast, outdoors or on the beach for a snack. Cook with pleasure, bon appetit!

The season of barbecues, picnics and simply trips to nature begins. I bring to your attention a very tasty pita bread that you can take with you. Such an appetizer is also suitable for receiving guests, and simply as a delicious and satisfying snack. Preparing, as always, quickly and easily.

Cooking a roll of three sheets of lavash stuffed with crab sticks, eggs, processed cheese and dill. This appetizer turns out to be not only tasty, but also beautiful.

Crispy fried lavash rolls with aromatic stewed apple filling. it’s incredibly delicious! Lavash rolls with apples are prepared very easily and quickly!

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Pizza on pita bread is prepared in 15 minutes. You can make such a pizza with sausage, chicken, fish, vegetables. It is very tasty and fast!

Nothing better for Sunday breakfast could be imagined! I love these triangles for their crisp crust and almost creamy filling! It’s fantastic! Lavash will always help out when you want to eat quickly and tasty!

I recommend making youka with herbs. Youka. a platter of pita bread with a filling, so simple and quick that you can feed the whole family in 15 minutes. Cook, taste, bon appetit!

Lavash always helps out if you need to cook a delicious dish in a short time. Lavash roll with melted cheese and Korean carrots is very simple and quick to prepare. Such a beautiful, original appetizer is worthy of a festive table. Be sure to try!

A quick, tasty and satisfying lavash dish with ham, vegetables and cheese. The filling for the “a la pizza” pie will be especially tasty and juicy if you add ketchup and mayonnaise.

Lavash roll with canned fish, melted cheese and boiled eggs. an excellent snack option both for every day and for a festive table. Cooking a roll is as easy as shelling pears. In addition, such an appetizer belongs to the budget, which cannot but rejoice. Be sure to take note of the recipe, I hope it will come in handy more than once.

Lavash roll with cottage cheese and herbs is very simple to prepare. It doesn’t take much effort to make a delicious snack.

Today I propose to make a pita roll using crab sticks, cheese and herbs. You can use such an appetizer as an independent dish, but you can also serve it instead of a loaf to fresh broth or transparent first courses.

Lavash triangles fried in an egg. a hearty breakfast or a snack made from readily available products. Inside such mouth-watering lazy “pies” of lavash there is a delicious filling. ham, melted cheese and juicy tomatoes. Tempting, isn’t it? Just do not get carried away, take care of your figure! 🙂

I don’t want to waste time going out into the countryside to prepare delicious food. Therefore, it is better to take care of food supplies at home. The proposed idea for a picnic is as follows: 2 types of pita rolls are prepared in advance: one is vegetable (with Korean carrots), the second is meat (with boiled sausage, which can be replaced with ham or boiled meat). And experience has shown that you can put on the festive table.

Shawarma. it is a very tasty and simple dish. It will not leave anyone indifferent, neither children nor adults. Real jam!

Lavash roll with mushrooms, which even a novice hostess can cook. The roll is prepared very simply and quickly, but it turns out very tasty and beautiful.

A quick and tasty snack cake made from pita bread with fried mushrooms and cheese. It is very easy and simple to prepare. Such a dish can be prepared for a holiday or simply to please your loved ones.

Incredibly simple, but no less delicious appetizer, which is very easy to prepare. Such pita rolls with cheese filling are fried in a pan and turn out to be crispy and satisfying. an ideal dish that is perfect for breakfast, as well as a snack at work or a picnic.

Great snack with a light cod liver flavor.

Hearty, tasty and easy-to-prepare pita roll with cheese, sausage, cucumbers and bell peppers. a universal snack for holidays and everyday life. The roll turns out to be nutritious, bright and very appetizing. It can be a spectacular substitute for sandwiches or canapes and will not be a hassle in the kitchen.

An easy way to prepare a delicious and light snack. wrap a filling of red fish, boiled eggs, fresh cucumbers and cheese in thin pita bread.

Shawarma has long won the hearts and stomachs of our compatriots. Indeed, for a snack, this dish is the best option. True, it is better to cook shawarma at home. For example, here is a simple sausage shawarma recipe that also uses crab sticks.

Lavash roll. tasty, satisfying, easy to prepare.

Meatloaf is made from minced pork with fried onions and ordinary thin lavash stuffed with boiled eggs.

An incredibly simple snack that even a novice cook can handle. pita roll with cheese, cottage cheese and herbs. The roll turns out to be very tender and juicy. such a simple recipe is definitely worth taking note of!

Lavash with filling is just a godsend in our hectic time. Spectacular meals are prepared quickly and without much hassle. How to cook stuffed pita bread? Lavash rolls are very popular, because almost any product can be wrapped in pita bread. vegetables, fish, mushrooms, cheese, meat. You can also make a puff pie or casserole from pita bread, alternating pita bread sheets and filling.

Lavash with filling. a recipe whose photos inspire the implementation of delicious ideas.

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  • Mix sour cream with crushed garlic. Salt if necessary.
  • Grate the cheese coarsely. Mix with chopped parsley.
  • Grease lavash with sour cream sauce. Sprinkle with cheese and herbs filling. Cut it into two parts and fold each into a tight envelope.
  • Dip the blanks in a beaten egg.

Fry pita bread in any fat heated in a pan on both sides until golden brown. Serve hot.

With cottage cheese in a pan


  • 300 grams of thin pita bread (3 sheets);
  • 150. 200 grams of “Dutch” and “Adyghe” cheese;
  • 2 pinches of coarse salt;
  • 2 raw eggs;
  • 1 tbsp. medium fat kefir.

Lavash with cheese and ham


  • 1 thin pita bread;
  • 1 clove of garlic;
  • 1 egg;
  • 100 grams of “Dutch” cheese;
  • 3 sprigs of fresh parsley;
  • 3 tbsp. l. medium fat sour cream.

Cooking with egg and cheese like this:

  • Grate the cheese very finely. Process a boiled cooled egg in the same way.
  • Season the grated cheese and egg shavings with mayonnaise. Add crushed garlic and chopped herbs to them.
  • Spread the unfolded pita bread with the resulting filling and carefully roll the blank into a roll.
  • Cut it in half and brown on each side in a dry skillet. An appetizing crust should appear on the pita bread.
  • Cut the finished snack into slices and serve immediately as a snack.
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This appetizer can be prepared with an egg and any vegetables. For example, you can complement it with an angle grinder with pepper or Korean carrots.

With melted product


Lavash with cheese in a pan

Preparation time: 5 min.

Cooking time: 35 min.

Servings: 6.

Lavash triangles with cheese in a pan

Thin lavash is widely used for cooking various dishes. Most often it is used if you need to cook some kind of quick, simple and affordable dish.

Let’s prepare today envelopes from pita bread with hard cheese in a frying pan. It turns out very tasty, despite all the simplicity of preparation. The cheese, after frying in a pan, will melt, and you get a crispy, golden triangle with a very tasty filling inside.

How to cook “Lavash with cheese in a pan” step by step with a photo at home

For work we need thin pita bread, hard cheese, fresh parsley, sunflower oil.

Grate 150 grams of cheese on a medium grater.

Rinse 20 grams of parsley. Separate the leaves from the stems. Finely chop the leaves and place with the cheese. Mix.

Cut the lavash into strips (approximately 6×27 cm). Place 1 tablespoon of cheese filling on the edge of each strip.

Fold the pita bread with a triangle, covering the filling.

Continue to wrap the pita bread in a triangle until the strip of pita bread ends.

The end of the pita bread should be at the bottom.

Heat a frying pan with a small amount of sunflower oil (30 ml) and put the formed triangles in it with the ends down. Fry over low heat for 2 minutes on each side.

The dish is ready to serve. Such pita bread can be served with hot tea, interesting sauces, or even with soup or borscht.

With cottage cheese

Delicate, crunchy delicacy will saturate the body with essential vitamins.

The recipe is suitable for children who refuse to eat fresh cottage cheese.


  • lavash. packaging;
  • egg. 1 pc.;
  • cottage cheese. 450 g;
  • olive oil;
  • dried apricots. 75 g;
  • sugar. 65 g.

Process step by step:

  • Soak dried apricots for half an hour in water. Remove and dry on a paper towel, chop with a knife.
  • Sweeten the curd. Add dried apricots. Drive in an egg and stir.
  • Cut the pita bread into squares. Put some cottage cheese in the center of each. Wrap it arbitrarily so that the workpiece does not unfold.
  • Fry in hot olive oil.

Cooking instructions

First, prepare the sauerkraut. Rinse it with a colander, let the water drain. Fry lightly in sunflower oil until moisture evaporates.

Pour tomato juice over the cabbage, cover the roasting pan with a lid, simmer for 15-20 minutes, stirring occasionally.

If you don’t have tomato juice, it doesn’t matter. Dissolve a heaping tablespoon of tomato paste in a half glass of hot water or broth.

Transfer the stewed cabbage to a clean plate and cool.

Cut each sheet of pita bread into transverse strips 10-12 cm wide.

Place 1-1.5 tablespoons of stewed cabbage on the edge of the rectangle.

Roll products in the form of triangular envelopes.

Brush on both sides with beaten salted egg.

Fry the puffs quickly until browning (40-50 seconds on each side).

To remove excess oil, blot finished products with a paper towel.

It is better to eat pies hot. Serve sour cream separately in a gravy boat (add herbs or garlic to taste).

With minced meat

Hearty and nutritious pies will be appreciated even by the most discerning gourmets.


  • lavash. 6 sheets;
  • ground pepper;
  • water. 25 ml;
  • sunflower oil. 110 ml;
  • onions. 160 g;
  • minced meat. 460 g;
  • salt;
  • egg. 1 pc.;
  • dill. 20 g.

What to do:

  • Chop a smaller onion and chop the herbs. Mix with minced meat. Season with salt and pepper. Pour in water. Mix.
  • Stir the egg with a whisk.
  • Cut the pita into squares. Smear the edges with a brush dipped in an egg.
  • Place minced meat in the center of each square. Fold diagonally. Press down on the edges.
  • Pour oil into a frying pan, warm it up, fry the workpieces. A golden crust should form on the surface.

Variations of lavash pies in a pan with various fillings

Many people love pies, but they take a lot of time to prepare. If you want to please your family with delicious pastries, but you don’t want to mess around in the kitchen for a long time, pita bread will come to the rescue. Any filling can be used: vegetable, meat, fruit.


  • Unleavened dough lavash: 2 pieces.
  • Raw egg: 1 pc.
  • Sunflower oil: 100-125 ml
  • Sauerkraut: 400 g
  • Tomato juice: 180 ml

With potato

If there is mashed potatoes left from dinner, then it is worth making fragrant pies with its use, which will please the whole family.

You will need:

  • mashed potatoes. 650 g;
  • olive oil;
  • lavash. 6 sheets;
  • sea ​​salt;
  • egg. 1 pc.;
  • flour. 65 g.

How to cook:

  • Salt the puree. Beat in an egg and add flour. Mix.
  • Cut the lavash into squares. Place the filling in the center of each and wrap the edges.
  • Place the blanks in a skillet with heated oil and fry on each side.

Sweet pita pies with apple or other fruits

The original dessert will delight you with its taste and save time. The baked goods will turn out fragrant and juicy. And the crispy, golden crust will delight everyone.

Ingredient set:

  • pita bread. 2 sheets;
  • powdered sugar;
  • apple. 420 g;
  • butter. 65 g;
  • sugar. 35 g;
  • juice from half a lemon;
  • vegetable oil;
  • walnut. 30 g.

What to do next:

  • Melt the butter.
  • Chop the nuts and chop the apples. Squeeze lemon juice. Mix with prepared foods.
  • Sweeten. Stir until sugar dissolves.
  • Cut a sheet of unleavened dough into rectangles and coat each with a silicone brush dipped in oil.
  • Place the filling and wrap in a square. Place in a skillet and fry for 3 minutes on each side.

Instead of apples, you can use a pear, peach, apricot or a mixture of these.

With cheese

Quick pies with cheese filling will serve as an excellent snack on the festive table or become a delicious snack during the working day.

You will need:

  • pita bread. 1 sheet;
  • olive oil;
  • egg. 2 pcs.;
  • vegetable oil. for frying;
  • ham. 200 g;
  • spicy hard cheese. 230 g.

How to cook:

  • Cut the pita bread into large strips. The size must be such that you can twist strong rolls, otherwise the filling will fall out.
  • Chop the ham into thin strips. Grate the cheese. Mix.
  • Put the filling in the pita bread. Roll up a tube.
  • Whisk the eggs together. Dip the blanks in the resulting batter.
  • Pour oil into a frying pan and heat. Fry impromptu rolls until beautiful color.