Saw EA 1800 Unassembled

To assess the customs and went on savings when importing goods on the territory of the vehicle, it is very important to choose the correct code of the so-called foreign trade. For your shipment to go through customs, you need to make certificates and a declaration for your products. We have classified the necessary information for you:

Tariffs and duties on the HS code 8438 50 000 0 (updated 01.03.2020)

  • Import Duty: 0%
  • Export Duty: 0%
  • Import VAT: 20%
  • Excise tax: 0%

Documents for export 8438 50 000 0

Examples of customs declarations for export

  1. meat cutting machine "cutter ukn-100"(100 liters). 1 pc., Designed for fine grinding and minced sausages, disassembled, productivity 1000 kg / h, power 18.7 kW, dimensions: 190011001400mm
  2. meat processing equipment: spinning top В-2-114. 1 pc., Capacity 1000 kg / h, power 5.5 kW, hopper capacity 75 l, overall dimensions: 800x800x1200 mm, designed for grinding boneless veined
  3. meat processing equipment: block cutter br-2 imb-600 (stainless steel case complete with two Chinese women). 1 pc, capacity 1400 kg / h, power 4 kW, overall dimensions: 1200x1100x1400 mm, designed for
  4. equipment for processing meat or poultry: press mechanical deboning of meat pmo-400. 1 pc., Productivity 400 kg / h, power 5.5 kW, designed for mechanical deboning of meat made in zao "pomz" brand: none
  5. machine for the production of sausages. LS-1200 model. an automatic device for filling minced casings in the production of sausages and sausages with the ability to adjust the length and weight of products. calibration is done
  6. meat processing equipment, cutter cutmaster, used for grinding meat raw materials in the production of sausages and pastes, okp code 51 3211
  7. meat or poultry processing equipment: TVS 01.2000-102 elevator for the meat industry. 1 box = 1 pc ‘
  8. grinder tm-32 m-4 pcs. It is intended for grinding meat and fish for minced meat, for repeated chopping of cutlet mass and stuffing of sausages at public catering establishments. Tu RB 290 325 098.001-2004. technical specifications
  9. equipment for catering: mim-80 grinder. 3 pcs’
  10. industrial equipment designed for grinding meat and cooking meat in the manufacture of sausages, pastes and ravioli, productivity 250kg / h, overall dimensions 700x650x1350mm, voltage

Documents on import code 8438 50 000 0

Still have questions?

To clarify the information, the HS code is suitable for you or what documents do you need for importing cargo by phone 8 (499) 350-14-21 (Irina) or by mail [email protected]

Examples of customs import declarations

  1. meat processing equipment. manual syringe for stuffing the shell with meat raw materials for the manufacture of sausages and sausages, cylinder capacity 5 l, produces
  2. equipment for industrial meat processing: grinder, e.g. 230 V, powerful 0.74 kW, dimensions: 430 215 445 mm production 150 kg / h: mod. tc series 12 e.2 pc., meats
  3. equipment for meat and poultry processing industry. seydelmann vacuum cutters for the production of `thin` minced meat:` ac`-cutter type `k 324 ac` and` ac`-
  4. meat or poultry processing equipment / electric slicer, for manual cutting of meat and meat products, for use in public enterprises
  5. meat or poultry processing equipment used in catering
  6. processing equipment for the meat processing industry `vemag`: accessory accessory for sausage syringes for industrial use 1-ust
  7. equipment for industrial cooking or food production. industrial grinder, (power 0.85 kW, voltage 220v, 380v ‘) various
  8. equipment for meat processing industry. machine for cutting meat and shpig, partially disassembled, as a set, type felix. 3 pcs. (Ser. Number 271014.179
  9. equipment for processing poultry carcasses, okp code: 51 3212,
  10. new meat processing equipment, accujecktor injection machine acj-450. 1 PC. technical parameters: conveyor width 450mm; loading height

&# 128129; Logistics companies and customs brokers

You can call or send a request for the calculation of your cargo to the following companies:

Saw EA 1800 Unassembled

Examples of product names for obtaining declarations and certificates of TR CU

  1. Technological equipment for trade enterprises, public catering and catering units: grinders AND ELECTRICAL INDUSTRIAL FROM STAINLESS STEEL
  2. Technological equipment for the food, meat and dairy and fishing industries. Machine for cutting and removing rounded sausage clips
  3. Technological equipment for trade enterprises, public catering and food processing units: grinders, vegetable cutters, meat grinders (slicers), vegetable peelers, meat mixers, dough mixers, dough sheeters, bread makers, cutting machines
  4. for the meat processing industry with accessories and spare parts VEMAG: Combined cooking chamber AEROMAT; Cooking at
  5. Technological equipment for public catering enterprises: grinders including a grater, minced meat mixers
  6. Technological equipment for the meat and dairy industry: squeezing rollers,
  7. Technological equipment for the meat industry: machines for portioning and filling the sausage casing, grinders, c. including choppers, carcassing machines, scalding machines, feather removal machines
  8. Technological equipment for public catering enterprises: meat slicing machines, grinders, grinders and dicing machines, gutters, sausage syringes, molding presses
  9. Pneumatic trimmer for cutting meat, model 1000. Products are manufactured in accordance with the requirements of the Technical Regulations of the Customs Union, approved by the Decision of the Commission of the Customs Union of October 18, 2011
  10. Meat or poultry processing equipment: grinder, article of ITEM K24
  11. Technological equipment for the food, meat and dairy and fishing industries: grinders,
  12. Technological equipment for trade enterprises, public catering and catering establishments, DIAMOND trademark: tender, model AVM-X, grinder Unger, model TSU32 / BT
  13. Technological equipment for public catering enterprises: ADW series grinders, Zircon series skinning machines,
  14. Technological equipment for the meat and dairy industry: grinder
  15. Technological equipment for public catering enterprises, trademark "Airhot": cutters, series (types): VC; grinders, series (types): MG; tenders, series (types): ETS, MTS; Meat mixers, series (types): MM,
  16. Technological equipment for trade enterprises, public catering, food units: slicers, grinders, vegetable cutters, with accessories,
  17. Technological equipment for trading enterprises, public catering and catering units: grinder
  18. Equipment for catering: grinders,
  19. Technological equipment for the food industry: grinders
  20. Technological equipment for trade enterprises, public catering and catering units: automatic saws for meat, grinders, apparatus for forming cutlets, hamburgers,
  21. Pneumatic saw for the meat industry, model EFA 19. The products are manufactured in accordance with the requirements of the Technical Regulations of the Customs Union, approved by the Decision of the Commission of the Customs Union of October 18, 2
  22. Technological equipment for the meat industry: galleys with shaving function RASA. FLAMM 2000 complete with non-block gas burner IB-1
  23. Technological equipment for trading enterprises, public catering and catering departments: sausage syringe, models: TV-5L, TV-7L, TV-10L, TV-3L, TV-12L, TV-15L, SF-150, SF-260, SF.350,
  24. Technological equipment for the meat industry: hydraulic filler (syringe) for sausages, vacuum massager,
  25. Technological equipment for the meat and dairy industry: block cutter, spinning top, sausage syringe, meat injection machine, massager
  26. Technological equipment for catering facilities of the Yongxing brand: sausage syringe, model GRT-HSS5, GRT-VSP5
  27. Technological equipment for the food industry for meat processing: Vacuum rotary syringe
  28. Technological equipment for trade enterprises, public catering and food units: cutters, saws for meat, tenderizer (apparatus for softening meat), syringes,
  29. Technological equipment for the meat processing industry: vacuum. rotary syringe
  30. Liquid Filtering Equipment:
  31. Technological equipment for trading enterprises, public catering and catering units: table cutters for cooking minced meat
  32. Technological equipment for the meat industry: vacuum massager,
  33. Technological equipment for the meat industry: Vacuum massager type MK, MKL; NK type injectors; MSPK brine mixers; Ice Makers Type WLK; Scalders. scrapers with electric steam heating type O
  34. Technological equipment for the food industry: vacuum massager
  35. Technological equipment for the meat industry: stun mites
  36. Technological equipment for the food industry (for poultry processing), Meyn brand: Meyn WLD machine for boning a whole leg, model M2.0 (article 785486, serial number 2015090110); knife sharpener m
  37. Equipment for the food industry: stuffing machine, model "MEL700", screw presses for mechanical additional meat processing,
  38. Equipment for the food industry,
  39. Equipment for the food industry: machine for cutting sausages and sausages
  40. Meat or poultry processing equipment: band saw
  41. Electromechanical technological equipment for catering: knife sharpeners, syringes, clippers, slicers, mills, meat mixers, meat presses, grinders, band saws, fish cleaners, mas
  42. Technological equipment for the meat industry, band saws, types: SB, TBS;
  43. Technological equipment for the food industry: single-shaft mixers, single-shaft vacuum mixers, paddle meat mixers, vacuum paddle meat mixers, spinning tops, washing machines, loading devices
  44. Technological equipment for the food industry: vacuum and open cutters, vacuum and open meat mixers, vacuum massager, spinning top,
  45. Technological equipment for the meat industry: cutter,
  46. Technological equipment for trade, public catering and catering enterprises, CHENGYE brand: cutters, models: DQT2740, DQT2760, DQT2790, DQT3100, DQT3150, DQT3200, DQT3260, DQT3370, QT3480, DQT3500, DQT3540,
  47. Technological equipment for public catering and catering establishments: electric cutters,
  48. Technological equipment for the food industry: meat chopping machine (cutter)
  49. Technological equipment for the meat and dairy industry: cutters,
  50. Technological equipment for the food industry: saws for meat, grinders, cutters, slicers,
  51. Technological equipment for the meat processing industry of the Talsa brand: cutter, models: K120V, K120
  52. Cutter vacuum for the meat industry of the XIAOJIN trademark, KZB200 III model. The products are manufactured in accordance with the requirements of the Technical Regulations of the Customs Union, approved by the Decision of the Customs Commission
  53. Equipment for the production line for slaughtering cattle (KPC) with a productivity of up to 30 heads per hour: labeler, scales, floor scales.
  54. for the meat processing industry INOTEC: mixer, type IM with a hopper volume of 750 liters.
  55. Technological equipment for the meat industry: spinning tops, band saws, stirring top, forcemeat dispenser
  56. Technological equipment for the food industry: screw mixer with accessories
  57. Equipment for catering: slicers, blenders, mixers
  58. Technological equipment for public catering establishments and food processing units: electric grinders, electric potato peelers,
  59. Technological equipment for trade enterprises, public catering and catering units: slicers, grinders, vegetable cutters, with accessories,
  60. Technological equipment for catering: grinder, models: HM12, HM22A, HM22, vegetable cutter model HLC-300, slicer model HBS-220 JS, HBS-220A, HBS-250A, HBS-275A, mixer
  61. Technological equipment for the meat industry HAAS: bastard, tongs
  62. Equipment for processing meat, fruits, vegetables for public catering enterprises: potato peelers, vegetable cutters, grinders, saws for meat and bones;
  63. Technological equipment for the food, meat and dairy and fishing industries: mechanical boning press, AM2C brand, model SM1830.
  64. Technological equipment for the meat and dairy industry: equipment for meat and poultry processing (see Appendix No. 1)
  65. Technological equipment for the food industry: VACUUM MASSAGER FOR MEAT PRODUCTS IN A KIT WITH A LOADING DEVICE (WP-1) AND MOUNTING ELEMENT, 500DM3, 400 VOLTS, 50HG, 2,7KWA
  66. Technological equipment for public catering and catering enterprises: electric slicers, sausage fillers, electric mixers,
  67. Technological equipment for public catering establishments: electric grinders
  68. grinder ELECTRIC model M-50C
  69. Technological equipment for public catering enterprises: electric production grinders
  70. industrial electric grinder for catering
  71. industrial electric grinders for catering
  72. Technological equipment for trade enterprises, public catering and catering units: electric grinders,
  73. Technological equipment for trade enterprises, public catering and catering units: slicers,
  74. Technological equipment for the food industry: grinders, including grinders, slicers, carcassing machines, scalding machines, feather removal machines, minced meat machines, brine injectors, machines
  75. Technological equipment for public catering establishments: slicers
  76. Technological equipment for the food industry: Slicer for the production of large-sized meat semi-finished products
  77. Technological equipment for the food industry: slicers, grinders, saws, devices and machines for cutting, mod. FW-N 22/82, FW-N 32/98, FW-K 22/82, FW-K 32/98, S 111, S 121, FK 23, FK 32, VSC 220, VSC 280, VS 12
  78. Equipment for catering establishments: machines for cutting and stacking food products (slicers), model S.A.M.308 (where "". any numbers (from 0 to 9) and / or letters (from A to Z), or their absence, denoting
  79. -prefix for the production of meat semi-finished products
  80. Technological equipment for the food industry (for poultry processing), the Meyn trademark: Meyn Rapid Plus fishing line for boning chicken breast, model M3.0 (article 785464, serial number 2015090109)
  81. Processing equipment for the meat processing industry with accessories and spare parts Baader: Cleaning machine-separator, types Baader ХХХ., Cleaning machine-separator, with automatic
  82. Technological equipment for the food industry: meat mixer
  83. for the RUHLE meat processing industry: meat massager, type MKR with a hopper volume of 300 liters., meat massager, type MKR with a hopper volume of 220 liters
  84. for the meat processing industry Holac: Meat slicer, type CUBIXX 120;
  85. Technological equipment for the meat processing industry SCHROEDER: multi-needle injector for injecting brine into meat of the IMAX series, model IMAX 350
  86. for the meat processing industry Holac: Meat slicer, type CUBIXX 120
  87. Technological equipment for trade enterprises, public catering and catering units: intensive cooling chamber, injector, forcemeat mixer, universal mixer, block cutter, spinning top, defroster,
  88. Technological equipment for the meat and dairy industry: chambers for preliminary cutting of frozen meat blocks, automatic double sausage clippers,
  89. Technological equipment for the meat industry: fishing line for processing frozen meat
  90. Technological equipment for the food industry: manual injectors, type: HSM; automatic injectors, series INJECT-O-MAT, type: PSM; vacuum massagers, VARIO-VAC series (with and without cooling), type: VV; in
  91. Technological equipment for the food industry: machines for removing pork skin and shaping bacon
  92. Technological equipment for the food industry: machines for removing pork skin, shaping bacon, removing film from meat; machines for cutting meat (slicers), deener and gyros; machines for skinning poultry, fish
  93. Technological equipment for the food industry: machine for the processing of intestinal raw materials
  94. Technological equipment for the meat and poultry industry with components and spare parts: vacuum sausage meat mixer, model AV 300 (2 pcs.), Sausage meat mixer, model AZ 150, machine for chopping block meat
  95. fishing line for receiving and hanging live birds, consisting of: Stork GP containers, type 4L4, made of galvanized steel, L-shaped AIR-FLO floor panels, longitudinal and transverse grooves, four tiers with two compartments each with aluminum doors
  96. Technological equipment for the meat industry: a machine for meat stripping and poultry stripping (meat and bone separator), Baader series, type 600 complete with spare parts: (3mm drum, scraper with holder, 3 tapes)
  97. Technological equipment for the food industry: band saw for cutting fresh and frozen meat, bones and other food products, for use in catering establishments, electric
  98. for the meat industry such as DF-UPP according to Appendix No. 1 (sheet 1)
  99. Technological equipment for trade enterprises, public catering and food processing units: dough mixers, mixers, cutters, cutters, vegetable cutters, blixers, blenders, vegetable cutters, peelers, homogenizers, potato peelers, sushi
  100. Technological equipment for the meat and poultry processing industry:.slaughter and slaughtering line consisting of: Stork firms for heavy duty; Suspension kit for Stork slaughter line, type D
  101. Technological equipment for the food industry: a spinning top, a plumage removal machine, a suspended conveyor, a pumping unit, a separator for waste and feathers, a gut processing machine, a blow-out tank, a drum for
  102. Technological equipment for the meat and poultry industry: carcass cutting line consisting of: overhead conveyor for heavy duty Stork, set of suspensions for the Stork cutting line, type MX-II, mustache
  103. Technological lines (equipment) for slaughtering cattle, large and small, poultry and rabbits with a universal modular block structure, design capacity, trademark" CIA ITALIA s.r.l." and their modifications, set
  104. Technological equipment for the food industry: saw for sawing bones of meat or poultry, voltage 10.8 V, rotational speed 1000 rpm, complete with 1.7 Ah lithium-ion battery and with charging
  105. for the meat industry with Holac accessories and spare parts: Meat slicer, type CUBIXX 100, type H 021 N, type HA 100 CX, type HA 125 NP
  106. for the meat processing industry with accessories and spare parts VEMAG: Combined cooking chamber AEROMAT; Cooking plant for production
  107. for the meat processing industry with accessories and spare parts BANSS: fishing line for slaughter of pigs up to 200 heads per hour.
  108. Technological equipment for public catering establishments: hamburger machines, cutters, grinders, cheese grinders, slicers, mixers, meat saws, tenderizer, minced meat, syringes for sausages, vegetable cutters, potatoes
  109. processing equipment for the meat and poultry processing industry auxiliary: trolley models PM-FTCh V = 100l, V = 200l, V = 300l; bucket trolley ("Rickshaw") PM-FTK models; box trolley
  110. Technological equipment for the food industry: Vacuum sausage meat mixer model JBZK300; grinder model JR130
  111. Technological equipment for the meat processing industry: spinning tops, block cutters, meat mixers, cutters, vacuum syringes, sausage bundlers, hoists, molded semi-finished products, breading machines, portioners
  112. Vacuum inclined meat mixer type UM100V
  113. Technological equipment for the food industry: spinning tops (grinders), meat mixers, cutters, high-speed meat cutters, grinder-homogenizers, vacuum syringes, meat massagers, meat massagers with refrigerated
  114. Meat-processing industrial equipment: Universal heat chamber, model HR 1
  115. Technological equipment for trade enterprises, public catering and food units: double boiler, electric stoves, stoves with heating cabinets, electric pans, electric grills, grills for making shawarma, electric food warmers,
  116. Technological equipment for the poultry industry: GP module for automatic movement of poultry along the processing line
  117. Technological equipment for the food industry: chopper
  118. Technological equipment for the food industry: cutters,
  119. Processing equipment for the meat processing industry with accessories and spare parts GEA: Cutter CutMaster 200 type 301; cutter CutMaster 325 type 302; cutter CutMaster 500 type 303; kutt
  120. Technological equipment for the food industry: vacuum cutter
  121. Technological equipment for the food (meat processing) industry: grinders, type W; cutters, type K; minced meat, type MIX; hydraulic syringes, type H.
  122. Technological equipment for the meat industry: cutters,
  123. Technological equipment for the meat and dairy industry: heat chambers with smoldering smoke generator for the production of sausages,
  124. Smart Line Grader whole carcass grader with feed conveyor
  125. Technological equipment for the food industry: poultry processing line, consisting of: Suspended poultry transportation system for slaughter and further cutting, tensioning devices with a drive, a container for collecting shelter
  126. Technological equipment for the food industry: Apparatus for cleaning chicken paws
  127. Technological equipment for the food industry: a machine for sorting chicken paws,
  128. technological equipment for the meat and poultry industry: conveyors; software tipper lift; overhead tracks for transporting raw materials; boning line of OBL models; washing machine
  129. Technological equipment for trade enterprises: slicers (slicers)
  130. Technological equipment for the food industry: slicer
  131. Technological equipment for the food industry: slicers
  132. Technological equipment for public catering establishments: brands "Convito", "ERGO", slicers, models 8" 220, 10" 250, 12" 300, 9" HBS-220JS, 10"НВS-250, 12" НВS-300, 8" 220, 10" 250, 12" 300; minced meat, YS-W12.5
  133. Technological equipment for the food, meat and dairy and fishing industries: band saw for cutting frozen meat
  134. Technological equipment for the meat industry: band saws,
  135. line of meat production: moulder, trademark INFIS, main units: pump type PDM-1, steam tunnel type TP-1, cooling tunnel type TS-1, conveyor type PTZ-1, control cabinet type ST01
  136. Equipment for trade and public catering enterprises: slicer for cutting meat and meat semi-finished products; blenders, planetary mixers, mixers for whipping and mixing products, dough mixers, sugar machines
  137. Technological equipment for the food industry: Combined machine for scalding and removing bristles,
  138. Technological equipment for the meat processing industry with accessories and spare parts MAJA: Cutting machines, types: FPS 40, FP 100, BAS 3450, BAS 5550., Skinning machines, types
  139. A set of processing equipment for processing waste from the meat processing and fish processing industries and to produce meat, meat and bone, bone, fish flour and fat in the composition (see Appendix No. 1 on 2 sheets
  140. Technological equipment for the food industry: grinder,
  141. Technological equipment for the food industry: grinders,
  142. Technological equipment for public catering establishments: grinders
  143. Technological equipment for the food industry: industrial grinder,
  144. Technological equipment for the meat industry
  145. Technological equipment for the meat industry,
  146. Technological equipment for the meat processing industry:
  147. Technological equipment for the meat and dairy industry:
  148. Technological equipment for the meat-processing industry
  149. Technological equipment for the poultry industry:
  150. Technological equipment for meat processing,
  151. Technological equipment for the meat industry: grinders, models A-E12, A-E22, A-22, A-22L, A-32, A-32L, A-E32, C-32, C-E22 N, C-E32 N , C-E22, C-E32, C-E680N, C-E680, C-E680NH, C-E660F, C-E660, C-E660N, C-E242, C-
  152. Technological equipment for trade enterprises, public catering and catering units: LM series grinders, KT series band saws, tenders (meat-rippers) of the KT-RK series.
  153. Technological equipment for the meat-processing industry: electric grinder
  154. Technological equipment for the food industry: grinder
  155. Technological equipment for the food industry: industrial grinder
  156. Technological equipment for the food industry: meat-cutting machines, grinders, bone cutting machines
  157. Technological equipment for the meat processing industry: Sets of overhead tracks (galvanized, non-galvanized) for transporting hooks with meat raw materials, including: beams, racks, fastening beams, pipe, pro
  158. Technological equipment for meat and poultry processing: hammer mill Type EU 2000B, model HAMMER MILL TYPE EU 2000B, article EURO-2000 B
  159. Technological equipment for the meat processing industry: injection syringe, model JC-31.
  160. Technological equipment for the food industry: fishing line for portioning, twisting and hanging sausages in bundles
  161. Technological equipment for the meat industry: skinning machines in auto mode,
  162. Technological equipment for the meat industry: Top, models: 6C; 878; 878AG; 878B; 878B / HD; 1102; 1102B; 1102HD; 1107; 1107AG; 1107B; 1107HD; 1109; 1109AG; 1109B; 1109B / HD; 1109SFG; 1609; 1609D; 1609HD; 1612;
  163. Technological equipment for the meat and poultry industry,
  164. Technological equipment for public catering enterprises: a grinder, minced meat filler, tender, blender,
  165. Technological equipment for the food industry: cooking boiler with a basket for cooking, models: FW, FZ, KW, KZ
  166. Technological equipment for the meat industry: fishing line for slaughter and deboning of cattle (cattle)
  167. Technological equipment for the meat industry: fishing line and equipment for processing meat of small cattle and cattle in a set: boning conveyor, cutting mechanism, lifting mechanism
  168. Technological equipment for the meat industry: fishing line for slaughter of pigs and cattle, composition according to the appendices (Nos. 1,2)
  169. Technological equipment for the meat industry: lines for slaughtering pigs, cattle, small cattle, poultry,
  170. EXTREMELY-WIPE MACHINE
  171. electric grinders for industrial use "N’DUSTRIO", models: MM-32T, MM-22T Contract No. 09/09 from 01/25/2011
  172. Technological equipment for the meat industry: electric grinder, brand "Yilmaz", models: INOX 2007 TR, INOX 2005 STR, INOX 2004 TR.
  173. Electrical processing equipment for the food industry: fish scaler, model: KT, KT-S, KTS; sanders, models: KT-LM; KT; LM band saws for meat, model: CT; meat softening machines (tender) mod
  174. Technological equipment for the food industry: electric grinder,
  175. Professional equipment for trade enterprises, public catering and catering units: machine for cleaning and slicing apples of the ASET series, universal kitchen machine of the series: HU, AE vegetable cutting machine of the series: SUPRA,
  176. Technological equipment for the food industry: twin-shaft mixers (mixers)
  177. Technological equipment for trading enterprises, public catering and catering units: grinders, saws, cutters, slicers, mixers, injectors, clippers, vacuum massager, meat pickling machine, meat mincemeat machines
  178. Technological equipment for trading enterprises, public catering and catering units: dough mixers, dough sheeters, dough moulders, cheese dough mixers, dough rounders, chocolate dispensers, hamburger presses,
  179. Food processing equipment: slicers, grinders, graters, ice crushers, juicers, universal juicers, screw juicers, cheese grinders, cutters, submersible mixers, brand
  180. Technological equipment for trade enterprises, public catering and catering establishments: dough mixers, dough and meat forming machines, dough presses, dough rolling and slicing machines, press forming machines
  181. Processing equipment for the meat processing industry with accessories and spare parts KG Wetter: Cutter-mixer type SM xxx; Cutter type CUTMIX CM xxx; Twin Cutter Stirrer Type
  182. Meat and poultry processing equipment: Vacuum filler, with accessories, type VF model from 800 to 899 / S / from “0” to “100”, AL-automatic systems for the production of sausages, with components, t
  183. Technological equipment for the meat industry: vacuum filler, mixer (meat massager), bacon cutter.
  184. Technological equipment for the food industry: meat processing equipment: twist-filler,
  185. Technological equipment for the food industry: modular canning line,
  186. Technological equipment for the food industry: smoking chamber
  187. Equipment for the meat industry, brand "FOK": rotary arrow for a manually suspended suspension pipe path, model 1, type 1L, series FOK.1L.00.000; model 1, type 1R, series FOK.1R.00.000; model 2, type 2L, s
  188. Technological equipment for the food industry: meat cutter,
  189. Cutter Mainca model CM41S
  190. Processing equipment for the meat processing industry with accessories and spare parts KG Wetter:, Cutter-mixer: type SM 33, type SM 45 ;, Cutter Cutmix: type CM 50, type CM 70, type CM 90
  191. Equipment for catering enterprises of the La Felsinea trademark: TC, TCQ, TITANO, TC SM, TC GOLIA VERT, TCM series grinders, GLADIUS series cutters, ME BANCO, ME, ME EVO meat mixers
  192. Technological equipment for the food industry: Press frame with a mechanical screw drive made of stainless steel for the formation of ham products
  193. Semi-automatic and fully automatic pork skinning machines with conveyor and / or conveyor belt
  194. Technological equipment for trade, public catering and catering establishments: meat slicers HBS
  195. Technological equipment for the meat industry: Press frame with a mechanical screw drive made of stainless steel for the formation of ham products,
  196. Technological equipment for the meat processing industry with accessories and spare parts VEMAG:
  197. Technological equipment for the meat industry: vacuum filling machines for portioning and direct stuffing of minced meat
  198. Technological equipment for the food industry: machine for portioning wings
  199. Machinery for food processing: machines for grinding, cutting, sawing, molding and portioning, types SW, LW, MW, MWE, MWK, TW, K, AWK, AW, AWM, PF, MO, PM, trademark: "KOLBEFOODT
  200. Technological equipment for the food industry: a computerized portioning machine,
  201. Processing equipment for the food industry: Mixer,
  202. Technological equipment for trade enterprises, public catering and catering units: semi-automatic slicer, electric grinder
  203. Technological equipment for public catering enterprises: grinders,
  204. Technological equipment for the food, meat and dairy industry: sausage dressing machine, type IGS2; machine for removing clips from sausages, type EC-02; emulsifier type: I175CD-75D, I175CD-90
  205. Processing equipment for the meat processing industry with accessories and spare parts BANSS: fishing line for slaughter of pigs up to 120 heads per hour.
  206. Technological equipment for trade enterprises, public catering and catering units: a grinder,
  207. Technological equipment for poultry processing industry consisting of: offal transportation equipment, offal transportation and cooling, monitoring, control and data acquisition device
  208. Technological equipment for the food industry: cooling baths
  209. Technological equipment for the meat and poultry industry :. sorting and distribution fishing line, consisting of: overhead conveyor for heavy duty; set of suspensions for sorting line
  210. Overhead chain conveyors
  211. Technological equipment for the food industry, the Marel brand: gutting line; Overhead heavy duty conveyor Stork; Suspension kit for Gutting line Stork, type ESC-Nuova; Automatic with
  212. Technological equipment for trade enterprises, public catering and catering units: mixers, dough mixers, dough sheeters, juicers, grinders, vegetables cutting machines, potato peelers, cu
  213. Technological equipment for the food industry: electric band meat-cutting saws, models: MPEL-300, MPEL-300-01, MPEL-300-02, MPEL-300-03. The products are manufactured in accordance with TR TS 010/2011 "On safety
  214. Technological equipment for the meat industry: grinder, slicer for cutting meat, apparatus for cutting bones, band saw for cutting meat and bones, brand "Fujian Lianjun Machinery"
  215. Technological equipment for the food industry: strapping machine for strapping food
  216. Technological equipment for the food industry: universal heat chamber, model KWP-e
  217. Technological equipment for the meat and poultry industry with components and spare parts: Double-clipper, type FCA 50, FCA 80, FCA 90, FCA 100, FCA 140, FCA 120, FCA 160, FCA 3463, FCA 344
  218. Technological equipment for the food industry: tenderizer, electric meat cultivators, brand "HOBART"
  219. Technological equipment for the meat processing industry Schmid & Wezel: tongs for cutting pork hooves, type EFA Z 079., gut cutter, type EFA 203., tongs for cutting horn, type EFA Z27S., Saw
  220. Technological equipment for the poultry industry: meat and bone separators,
  221. Technological equipment for the meat and dairy industry: presses for mechanical deboning of meat, models: pirieron-400, pirieron-1000.
  222. Equipment for the cattle slaughter line (KPC) with a capacity of up to 30 animals per hour: pasteurization cabinet, water recirculation tank, hot water spray device, fan, pump
  223. Technological equipment for the food industry: vacuum massagers for meat, models RT-150, RT-250, RT-350, RT-550, RT-850.
  224. Technological equipment for the food industry: vacuum massager for meat
  225. Technological equipment for the meat industry: vacuum massagers for meat semi-finished products
  226. Technological equipment for the food industry: injectors, brine mixers, scalping machines, vacuum massagers, pneumatic loading device,
  227. Technological equipment for the meat industry: 1) Vacuum meat massagers, tank capacity 150, 200, 300, 500, 900, 1000, 1200, 1500, 2000, 3000, 4000 liters, type MP 2) cooling device for meat massagers
  228. Technological equipment for the meat processing industry: electric cattle bleeding stimulator, model ES-4, article 4043006 (serial No. 112029)
  229. Technological equipment for the food industry: cutlet forming machines,
  230. Processing equipment for the meat processing industry VEMAG: Combined cooking chamber AEROMAT; Cooking plant for the production of cooked sausages and ham; Intensive Cooling Unit
  231. Technological equipment for the food industry. fishing line for slaughter and evisceration of birds, sections: 1. Receipt; 2. fishing line; 3. Gutting; 4. The cooling tunnel; 5. offal fishing line
  232. Technological equipment for food industry enterprises: equipment for cutting chicken wings model WING PORTIONER FM 6.60
  233. Technological equipment for the food, meat and dairy and fishing industries: vacuum massager for chicken legs and meat "HUALIAN MACHINERY", models GR250, GR500, GR1000, GR1600, GR2000, GR3000, GR4000. (products
  234. Emulsifier,
  235. Technological equipment for the meat industry: meat chopping machine,
  236. Technological equipment for the food (meat) industry: offal processing module, i.e. “Milam”; pig slaughter module, model: BM-100
  237. Technological equipment for the food industry, labeled “MEYN”: equipment for poultry processing: “Meyn” cutter for the neck, article 791017, “Meyn” machine for removing skin from chicken legs, article&nbs
  238. Technological equipment for the food industry: technological line for the production of meat, meat and vegetable purees,
  239. Technological equipment for the poultry industry: installations for preliminary incision of chicken legs
  240. Processing equipment for the poultry industry: a complete processing unit for processing and packaging products of the slaughter house of poultry meat (turkey), DCM brand, model 1200 turkeys / in
  241. Technological equipment for the food industry: a machine for boning chicken breasts and legs,
  242. Technological equipment for the meat processing industry: a mechanical deboning press (separator) for meat, model HT 3.0-EC.
  243. Technological equipment for the meat processing industry: press for mechanical deboning of meat, model MRS-30.
  244. Technological equipment for the meat-processing industry: a mechanical deboning press (separator) for meat, model HT 3.0-EC
  245. Technological equipment for the food industry: separators for mechanical boning and meat trimming
  246. Technological equipment for the food industry: separator for mechanical boning of meat, brand "SHANDONG WEIXIN"
  247. Technological equipment for the food, meat and dairy and fishing industries: Installation of mechanical deboning of meat,
  248. Technological equipment for the meat and dairy industry: mixer for kneading minced meat,
  249. Technological equipment for the food industry: minced meat preparation machine,
  250. Continuous food separation machines, modernpack brand, SEPAmatic series, types and modifications according to Appendix No. 1 to the declaration. (Products manufactured in accordance with Directives 2014/35 / EC, 2014/30 / EC, 2006/42
  251. Processing equipment for the meat processing industry Lima: Poultry meat separation machine,
  252. Equipment for the meat processing industry: cattle bone marrow extraction and removal system, brand JARVIS model SCRS-1
  253. Equipment for the line for massaging, pressing and stuffing into the shell and net of meat delicacies Massager,
  254. Technological equipment for the food industry: a machine for cutting skin from cuts, quarters
  255. Technological equipment for the food industry: machines for filling sausages (syringes)
  256. Technological equipment for the food industry: fishing line for breading chicken nuggets and cutlets in the composition: according to Appendix No. 1.
  257. Technological equipment for public catering enterprises: machines for breading (breading machines); shell sausage cutting machines; strapping machines; cutlet forming machines; meatball machines
  258. The system of technological equipment for processing meat of the NESS trademark, as a part, see Appendix No. 1, with accessories.
  259. Technological equipment for the food industry: professional vegetable cutter
  260. Equipment for the cattle slaughter processing line (KPC) with a capacity of up to 30 heads per hour: workstation, identification point ID.
  261. Technological equipment for the food industry: poultry and fish processing machines
  262. Ventilation systems at public catering facilities including ventilation and exhaust umbrellas, ventilation and supply and exhaust umbrellas and ventilation umbrellas
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Video: Saw EA 1800 Unassembled


Description 84

1. This group does not include:

a) millstones, grindstones or other products of Chapter 68;

b) equipment or devices (for example, pumps) made of ceramic materials and Read more

Description 8438

8438 Equipment for the industrial preparation or production of food or beverages, not elsewhere specified or included, except equipment for the extraction or preparation of animal or non-volatile vegetable fats or oils: 8438 10. equipment for the production of bakery products, pasta, spaghetti or similar products 8438 20. equipment for the confectionery industry, the production of cocoa powder or chocolate 8438 30. equipment for the sugar industry 8438 40. equipment for p vovarennoy Industry 8438 50. equipment for processing of meat or poultry 8438 60 Equipment for processing of fruits, nuts or vegetables 8438 80. 8438 90. Other equipment part