The table on which you can cut

Appetizer “Champignons in bacon

• Champignon. 7 pcs.
• Smoked bacon. 7 pcs.
• Cheese “Radomer”. 100 g
• Salt, ground black pepper. taste
• Vegetable oil. 1 tbsp. l.
• Greens. taste

Wash the mushrooms, carefully remove the legs. Season with salt, pepper and butter. Wrap each mushroom (cap) in bacon.

Fill the mushrooms with cheese. Place the mushrooms on a parchment-lined baking sheet. Bake at 200 ° C for 15-20 minutes.

To serve, put salad leaves on the dish, then mushrooms, decorate with herbs and berries.

Dishes for the New Year 2021: what should be on the festive table. the best recipes

Delicious New Year’s menu to welcome the coming year of the White Metal Bull.

The New Year 2021 is already on the threshold. Soon, the closest and dearest people will gather at the festive table to cheerfully meet the coming year.

Usually on this occasion a rich table is set, on which the main course takes center stage. This is primarily about specially cooked meat. Since 2021, according to the eastern horoscope, will be the year of the White Metal Bull, it is better to give preference to pork, chicken, duck or lamb dishes.

Of course, there should be snacks and a festive dessert on the table. There are, in particular, many salads that are traditionally prepared for the New Year, although you can diversify the menu with some novelties. And for dessert, treats with fruits and berries are perfect.

Pancake rolls with salmon

• Eggs. 2 pcs.
• Sugar. 1 tbsp. l.
• Salt. pinch
• Milk. 200 ml
• Flour. 150 g
• Baking powder. 0.5 tsp.
• Vegetable oil. 1-2 tbsp. l.

• Pickled or lightly salted salmon. 200-250 g
• Processed cream cheese. 150 g
• Fresh dill. optional

Beat eggs with salt and sugar, add warm milk, gradually add flour and baking powder, pour in butter. Stir everything so that there are no lumps.

Fry the pancakes in a well-heated skillet. Cool them down. Brush the surface of the pancakes with cream cheese.

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Cut the marinated salmon into thin strips and spread over the cheese. You can add fresh herbs.

Roll up the pancakes to make dense rolls, put in the refrigerator for 15-20 minutes. Then cut each pancake into pieces.

Winter’s Tale salad

• Chicken egg. 2 pcs.
• Hard cheese. 100 g
• Apple. 1-2 pcs.
• Walnut (nucleoli). 40 g
• Lemon juice. 1 tsp.
• Mayonnaise. taste
• Salt. taste
• Pomegranate seeds, herbs for decoration

Grate the cheese on a medium grater, put it in the first layer, grease with mayonnaise.

The next layer is to lay out the grated apple, previously peeled and seeds, sprinkled with lemon juice. Brush the apple a little with mayonnaise.

Cool hard-boiled eggs, peel and divide into whites and yolks. Grate the yolks and place them on the apple layer. Salt a little and brush with mayonnaise.

Next comes a layer of chopped walnuts, then mayonnaise.

Put the proteins grated on a medium grater with the last layer, salt them a little (you do not need to grease with mayonnaise).

Garnish the salad with pomegranate seeds and herbs. Let the salad soak a little and can be served with the festive table.

Christmas log with raspberries and mascarpone

For chocolate biscuit

• Flour. 30 g
• Corn starch. 15 g
• Cocoa. 15 g
• Sugar. 100 g
• The eggs are large. 2 pcs.
• The yolks are large. 3 pcs.
• Proteins are large. 2 pcs.
• Vanilla extract. 1 tsp.
• Salt. 1/8 tsp.

• Cream, 33% fat. 160 g
• Sugar. 2-3 st. l.
• Mascarpone. 160 g
• Raspberries. 150 g
• Salt. pinch
• Raspberry jam. 2 tbsp. l.

• Whipped cream
• Powdered sugar
• Raspberries

• Chocolate. 100 g
• Fatty cream. 90 ml

Preheat oven to 230 ° C. Line a baking sheet with parchment, grease it with butter and sprinkle with flour.

Beat eggs and sugar with a mixer on high speed until fluffy, light mass for 5 minutes. Add half of the flour mixture to this mass and mix with a spatula. Add remaining flour mixture and stir again quickly.

Beat egg whites on low mixer speed until soft peaks. Pour in 1 tbsp. l. sugar and continue whisking at high speed until stiff peaks. Add some beaten egg whites to the dough and stir. Then lay out all the proteins and mix with a spatula using the storage method.

Pour the dough onto a baking sheet, flatten. Bake for 6-8 minutes.

Remove the biscuit from the oven and sprinkle with the icing sugar immediately. Put the powder down on a towel and remove the parchment. Sprinkle with icing sugar on the other side. Gently roll the cake into a roll and wrap in a towel. Cool down.

Grind half of the raspberries in a blender with jam. Whisk the cream with sugar and a pinch of salt until soft peaks. Add mascarpone and stir with a spatula. Continue to beat with a mixer until smooth. Add raspberry puree and raspberries, stir with a spatula.

Expand the cake and anoint with cream, setting aside 3 tbsp. l. Roll up again and put it on a board covered with parchment, seam down. Cut a small piece of the roll at an angle and attach it to the middle of the roll, gluing it with cream. Cover with foil and refrigerate for at least 1 hour.

Tweak the ends of the roll to get beautiful cuts. Transfer the roll to the dish.

Bring the cream to a boil and remove from heat. Chop the chocolate finely and mix with the cream until completely dissolved. Cool down.

Apply a thin layer of chocolate glaze to the roll with a spatula or spatula. Allow the glaze to harden slightly, and then use a fork to make the texture of the bark. Leave to set, and then garnish the log with berries, whipped cream and powdered sugar.

Citrus chicken on rice pad

• Chicken drumstick. 4 things.
• Orange. 1 PC.
• Onion. 3 pcs.
• Pumpkin. 100 g
• Fig. 250 g
• Broth or water. 300 ml
• Lemon juice. 1 tsp.
• Teriyaki sauce. 2 tbsp. l.
• Butter. 1 tbsp. l.
• Curry seasoning. 1 tsp.
• Salt. taste

The chicken must be pre-marinated. To do this, squeeze juice from half an orange, add lemon juice, Teriyaki sauce (or soy sauce) and curry.

Put the chopped onion on the chicken, pour the marinade. Stir and refrigerate for at least a couple of hours.

Meanwhile, rinse the rice. Dice the onion and diced pumpkin.

Simmer vegetables in vegetable oil. Add rice, stir, cook for a few minutes. Put the vegetables and rice in a greased form. Cover with broth (or water).

Put the chicken on top of the rice. Grease a little with oil. Place orange slices nearby.

Bake the chicken at 180 ° C for 45-50 minutes. You should focus on your oven and rice readiness.

Smoked chicken salad

• Smoked chicken. 200 g
• Boiled eggs. 2 pcs.
• Canned corn. 0.5 cans
• Hard cheese. 120 g
• Tomatoes. 3 pcs.
• Garlic. 1 clove
• Mayonnaise. taste

Cut the smoked chicken into small cubes. Also cut the tomatoes into cubes.

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Apply a thin mayonnaise mesh on it and lay out the tomatoes.

Cut the eggs into cubes. Put a mayonnaise mesh on the tomatoes and put the eggs on top. Then grease with mayonnaise again.

Sprinkle a generous layer of grated cheese on top of the salad. Garnish with cherry tomato and a sprig of dill.

French pork

• Pork (tenderloin). 2 pieces
• Onion. 1 PC.
• Soy sauce. 50 ml
• Mayonnaise. 30 ml
• Cheese. 50 g
• Ground black pepper. taste
• Vegetable oil

Wash the pork and cut into slices about 1 centimeter thick. It’s good to beat off every bite.

Put the meat in a deep plate, pepper, add 50 ml of soy sauce and leave for 30 minutes. During this time, turn the pieces of meat 2-3 times so that they are marinated on all sides.

Heat oil in a frying pan. Fry the meat for 4-5 minutes over high heat, first on one side until golden brown. Then turn over and fry the pork for another 4-5 minutes.

Put the steaks in a baking dish and brush with mayonnaise.

Place the next layer of onion, cut into rings of medium thickness. Sprinkle the meat with grated cheese.

Put in the oven for 40 minutes at a temperature of 180-200 ° C. Serve meat best with spaghetti and fresh vegetables.

The perfect table for the tiler.

The purpose of the review is to study all successful designs and, based on them, make the best decision.

The tiler’s table is always about finding a compromise. On the one hand, this is an additional structure that must be carried along, lifted in an elevator and sometimes placed in a room where there is no free space.

But, on the other hand, having a table, we get advantages:

• Tile cutter on the table. less squats and knee stresses that tilers suffer the most.
• Cut holes in tiles and make a “burr” on the table faster and more comfortable.

In the case of a large format, working without a table is unrealistic. You need a flat plane and you can’t do without a table.

Large format tile table.

In all other situations, it is possible to work without a table. Many do so. The whole process takes place on the floor, on a bucket, on a pallet. There are positive aspects to this approach:

• Cutting and sawing is one step away from the cladding.
• Less load to carry and lift.

Work without a table.

Homemade table designs.

The simplest option is wooden disposable scaffolds, often abandoned by previous craftsmen.

Disposable Wooden Table.

This table meets almost all requirements:

• Base for a mechanical tile cutter.
• It is possible to fix the tile when biting.
• Can make holes in tiles.

A valuable detail. if you put foam plastic, you get a flat surface, which eliminates the tile breaking when cutting and drilling.

But this is a disposable table. One flight of stairs crosses out all the advantages.

“Handicraft” designs can be more advanced (collapsible and mobile):

It is not necessary to make the table yourself. In the catalog of any tool manufacturer there is a work table (workbench). RUBI has several.

RUBI work table.

RUBI table.

A valuable detail in the design of this table is the bottom shelf. All auxiliary tools can be placed on it. Everything in sight and near.

The disadvantages are the same: difficulty in moving and positioning:

Another table design from RUBI, already multifunctional: scaffolding, support structure for the tiler, trolley and pallet for auto mechanics.

• The working surface is 80 × 47 cm;
• The legs can be set in two positions: 55 and 80 cm;
• Foldable design for easy transportation and storage;
• The size of the unfolded table: 115x52x80 cm.
• Does not damage wooden surfaces.
• Small compartments for storing tools.

TEBO. Tile Master table.

Tebo Byggtillbehör is based in Rotersberg, Sweden. It is interesting because the first tiled cross was invented by them (1973).

Tiled table TEBO.

My judgment on this construct:

Heavy. Expensive. Hard. There is a lot of iron (the volume of tiles without bevelling grows on sale. If such a product is unsuccessfully removed from the pack, enamel flies off. When it comes into contact with metal, this happens in 100% of cases). Cutting and drilling on it is possible only in a certain area of ​​the tabletop. To do this, the tiles must be constantly shifted and twisted. The only good solution in this design is wheels.

In addition, such a table cannot always be installed in the room where the cladding is going on. Better model at MONTOLIT.

X-WORKS MONTOLIT TILES CODE.

The table itself does not become an additional structure, but serves as a trolley (for example, for transporting containers with tools). The wood surface of the countertop is more favorable when working with ceramics.

A similar idea was implemented by Festool.

Festool table.

For this case, the best solution is a tile cutter stand. Raising the tile cutter to a comfortable height, we get additional space under it for another tool

• Folds up during movement and uselessness.
• Durable design that lasts for a long time.
• Takes up a minimum of space. it is possible to place it in the room where the cladding is going.

There is a whole group of similar designs. Their main advantage is compactness:

• No problem with moving, storing.
• Quickly assembled.
• Can be located in the immediate vicinity of the place of work (in the same room)

Interesting is the evolution of a tiled table by one master over the course of ten years.

Old table.

Quite a suitable option:

• Collapsible.
• Sturdy, workable as a scaffold.
• Smooth wood surface suitable for tiling.
• Two wheels let you move it alone.

Three identical tables are a good idea. If you move it, you can work with a large format.

By placing it separately, it becomes possible to equip three tile processing areas:

• On one. tile cutter.
• On the second. cutting holes with a set of the necessary tools.
• On the third. work with an angle grinder (cutting, angle 45).

It turns out a conveyor where all the necessary tools are near. You don’t need to search and move anything. Everything is debugged. Significant time savings.

It’s better to cut something off than screw it on.

Trees has the concept of an “ideal object”:

“A technical object is ideal if it does not exist, but its function is performed.”

If applied to our theme, then there is no table, and its function is performed:

• There is a surface on which you can comfortably cut tiles with an angle grinder. Cut up and down without changing the position of the tiles and without fear of damaging anything on the table.
• There is a plane on which you can make holes in the tiles. Anywhere without changing the position of the tiles. The plane is flat and soft, not chipping on the tiles. Tile fixation is fast and does not interfere with work.
• It is possible to fix the tile in such a position that washed down the side surface at 45 degrees will be the most comfortable.

Manufacturers of containers for tools are trying to go in this direction.

PACKOUT ™ customizable work surface.

This solution is not suitable for tiling work. It’s just the direction in which you can look for options. If you follow this course, taking into account the ideas highlighted above in font, you can come up with an optimal table design.

In addition, there is one point to consider that is not embodied by the table manufacturers:

Raise the table to a comfortable height.

The last idea has already been implemented, but in a different way:

Which option I took for myself. further. It will be cheap and reliable. That is, correspond to the ideal object:

“An ideal object is certainly better than any other object because it costs nothing, is absolutely reliable (cannot break)”), does not require maintenance.

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How to cut glass with a glass cutter

• 1 Measure the glass
• 2 Getting Started
• 3 Which glass cutter to choose
• 4 Installation and shutdown
• 5 videos

Which glass cutter to choose

Diamond and roller glass cutters

There are three types of glass cutters. diamond, roller and oil. Briefly about their advantages and disadvantages.

• Diamond. designed for cutting glass of any thickness and for long-term operation. It is best to use a tool with a beveled handle, you should also sharpen it on a special block if necessary.
• Roller. As the name of this glass cutter implies, the roller section is made of special rollers made of cobalt-tungsten alloy renowned for its toughness.
• Oil. almost similar to roller, but differs in the presence of the last bottle of oil, which is automatically fed to the glass during cutting. Specialists usually use an oil glass cutter when cutting thick glass.

Glass cutting

After choosing a glass cutter and placing the glass on the table, mark the desired dimensions on it. This should be done rationally, trying to avoid a large amount of waste in the work. But, of course, they will still be. Attaching a flat strip or ruler to the glass on the marks, we draw the line, but only once. A second attempt may lead to a crack. We cut the glass carefully, but carefully, applying uniform efforts along the entire mowing line. Cutting off the glass, carefully move it to the edge and try to break it along the seam with a slight movement. It must be strictly on the edge, otherwise, again, you can break the sheet incorrectly.

If you can’t break it off, lightly tap the seam with a glass cutter or pliers. This is necessary in order to enlarge the crack in the place where the cut was made.

Having cut off the necessary piece, carefully remove it and put it aside, where it will not interfere with anyone, or we immediately install it in the window.

We measure the glass

Glass markings

First, you should take the correct measurements, which will allow you to cut off the piece we need in just one time, without redoing it over and over again. It would be nice to clean the frame from the paint in the place in contact with the glass to determine the exact dimensions. After that, we take a tape measure or a long ruler and measure the width and length of the area that needs to be glazed. There is one point to take into account right away. it is best not to cut end-to-end, but to take a little less, about 0.5 mm. This is necessary in case there are irregularities on the window. If there is confidence that the window is good, then such a margin can be omitted.

Getting Started

Working with a glass cutter

As a rule, a whole leaf that a person acquires is rather large, several meters in length and width, therefore, accordingly, it has a lot of weight. In order to transfer such glass to a flat surface, two people are needed. Yes, and be careful. don’t get hurt when transporting the glass.

You can avoid a cut by wearing thick gloves or mittens, as well as, as an option, by wrapping your hands with a piece of rag.

The table on which the glass will be cut should have a surface close to the ideal shape, not be dusty, and there should not be any objects on it. Otherwise, there is a risk that the glass will crack in the wrong place during cutting and may simply have to be thrown away. The table can be covered with a broom or rubbed off with a rag, and only after that put a sheet.

Taking a blunt tool, you can spend quite a lot of time cutting glass, if it works at all.

Installation and shutdown

We find the frame we need and insert the cut piece of glass there. It is important. it must be latched closed, otherwise a gust of wind can open it and the unfixed glass will fall out. If the glass is not inserted due to some interference in the window frame, you can cut that place with a knife or plane. Having dealt with this moment, we begin to fix the glass. Temporarily for fasteners, you can hammer one nail in the center of all sides, but not completely, since we do this temporarily. We cut off the glazing beads according to the established dimensions, and for aesthetics, 45˚ corners are cut off at their edges so that the fasteners touch beautifully. We take out the temporary nails from the window one by one, starting from the bottom. We put the lower glazing bead and nail it with small nails, trying not to hit them or with a hammer on the glass. We also independently install the upper glazing bead, behind it. the side.

New Year’s table: how to plan a menu and what to serve to guests?

On New Year’s Eve, it is customary to arrange feasts, families, even with small incomes, try to set the New Year’s table, prepare a lot of snacks, hot meals, and desserts. Chef Leonid Mogdalov told MIR 24 how to plan the amount of food on the New Year’s table.

Leonid Mogdalov: I think you shouldn’t limit yourself to anything. It is worth talking to the guests, their relatives and friends, who will be present at this table, go through the positional menu, so that they would like to see what will be present on the table, and already make a start from this. The number of products directly depends on the number of guests.

Leonid Mogdalov: There is only one life hack: cook what you like. This is a great holiday, and I think you shouldn’t spoil it by infringing on yourself in some way. As a rule, three to five cold appetizers are made (starters, cold cuts, cold cuts, fish platter, fruits, vegetables, two to three types of salads for a common dish). In no case should you put the portioned portion on the table. This also applies to hot dishes. two to three.

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Leonid Mogdalov: Everything remained with our people, as it was. Only the small approach to cooking has changed. This is a modern presentation and some kind of author’s notes. For example, Olivier. over the years there are hundreds of interpretations of its serving. Maybe it’s worth doing something new for yourself. For example, it is important for Olivier, in my opinion, it is important to cut food the size of green peas, even a little smaller, then the Olivier simply melts in your mouth, it becomes softer and more tender.

Leonid Mogdalov: As a rule, there is a lot of fruits, fresh vegetables, pickled vegetables. This is a product that is not quite in demand. I think you should give up heavier things, for example, pickled mushrooms. They should be present, but there should be few of them. Also from a large number of mayonnaise salads, because a large assortment on the table is a big burden on the body. It will be very hard on the first. Food should make people happy.

Leonid Mogdalov: Maybe it’s worth it, but maybe not. I am a dad with many children, I have five children. And, naturally, children want something sweet. I will either have to bake the cake myself, or buy it. In our family, he should be on the table. I make homemade cakes. by far this is the best option, it could be cake, pastries, and so on. Sweet, I am sure, should be present on the table on New Year’s Eve. Such a tradition.

Leonid Mogdalov: To avoid busting, you need to understand how much you need to put on the table. If you make a salad, then at the rate of 150. 200 grams per person. If you have ten people, you can season about two kilograms and put on the table, the rest of the salad should not be seasoned and mixed. It would be correct to store all the chopped ingredients separately in the refrigerator, then this product has the ability to live around the day without changing the taste, color and smell.

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If this is a herring under a fur coat, where it is required that the vegetables are soaked, the dish has come to taste, then initially it is better to make 100. 150 grams per person.

As for fresh vegetables and fruits, you can make mulled wine, boil compote, vegetables. in pizza. Slicing meat or fish will also go to pizza. Do not forget that on the first day after a plentiful New Year’s table, it will be necessary for the body to come to life and start working fully, to cook the first dish. It can be broth, light soup. there are a lot of options for using products.

Leonid Mogdalov: The first option is not to season all salads at once. This is especially true for salads, which include a large amount of greens. lettuce, lettuce, arugula. Vegetable salads are the same. You should not add oil and salt, because it provokes the vegetable to separate the juice.

Store food separately. Separate the trout from the mackerel. Pizza can be made with trout. You do not need to immediately unload everything on the table in huge quantities. everything can be served as consumed.

Leonid Mogdalov: First, you need to decide the number of guests, take into account their tastes, based on your preferences to create a menu. The second is to correctly compose the menu, you do not need to buy five kilograms of tangerines, when you know that you are losing a kilogram. one and a half, take into account the experience. Third. a festive mood during cooking and before the New Year.

Printing text on a computer

In this short tutorial, I will show you how to type text on a computer. Where to find a program for printing and how to work in it.

Open Word. Perhaps there is a special icon on the desktop (on the screen) of your computer that opens it.

If there is no such icon, click on the “Start” button in the lower left corner of the screen.

A list will open. Click on “Programs” (All Programs).

A new list will appear. Find the item “Microsoft Office”, click on it and in the small list that appears, click on “Microsoft Word”.

If you do not find the words “Microsoft Office”, then most likely the office software package (including the Microsoft Word program) is not installed on your computer. In this case, you can use the standard program WordPad (Start. All Programs. Standard). Or you can use as a Word Writer from the OpenOffice package.

The following window will open. This is the program for printing Microsoft Word text.

We are interested in the central white part. This is an A4 sheet. This is where we will print.

Please note: the sheet is as if cut off. In fact, it simply did not fit. after all, the size of the computer screen is smaller than the size of an A4 sheet. The part that does not fit is “hiding” at the bottom. To see it, you need to turn the wheel on the mouse or drag down the slider on the right side of the program.

In order to start typing the text, you need to left-click on the sheet. Better click somewhere in the center.

A black stick should be blinking in the upper left corner of the program. Thus, the Word program “hints” that it is already possible to type the text.

By the way, it will be printed where the stick is flashing. If you want it to be in a different place, double-click on the desired place with the left mouse button.

Now try typing something using your keyboard. But first, see what language is installed. The lower right shows the alphabet that is selected on the computer. It is shown in two English letters.

RU is the Russian alphabet, EN is the English alphabet.

To change the input language, click on these two letters with the left mouse button and select the desired alphabet from the list.

Try typing a little text. If you find it difficult to come up with it yourself, open any book and print a small piece from it.

To move to another line (for typing below), you need to press the Enter button on the keyboard. The blinking stick will move one line down. there the text will be printed.

It is also worth drawing your attention to one very important button in the Word program. This button is called “Cancel” and looks like this:

It is located at the very top of the program and allows you to undo the last thing you did in Word.

For example, you accidentally deleted the text or somehow spoiled it (shifted, painted over, etc.). By clicking on this wonderful button, Word will return your document (text) to the state in which it just was. That is, this button takes you one step back. Accordingly, if you click on it twice, you will go back two steps.

Salads WITHOUT MAYONNAISE my BEST RECIPES salads on the festive table

Salads on the festive table quickly and tasty

Salads are an essential part of the festive menu. Each housewife can cook several types of this dish from the products she has, for every taste. There are family proprietary recipes passed down from generation to generation. Salads can be very different. hearty or light, spicy and tender, vegetable and meat or fish. But all housewives want the salads for the festive table to be prepared quickly and be tasty.

10 quick salads to eat

The best simple salad recipes for the festive table

Traditional products we use for salads:

• vegetables (potatoes, onions, tomatoes, cucumbers, cabbage, etc.);
• meat (lean types);
• sausage;
• fish (canned and salted);
• mushrooms;
• cheese.

Mayonnaise or vegetable oil, lemon juice are most often used as a dressing.

Simple recipes are characterized by a small recipe composition and ease of pre-cooking products.

Our most famous salads are Olivier and fish under a fur coat. A holiday is not a holiday without them. But there are other dishes that are no less tasty and healthy.

Greek

The most famous salad without mayonnaise is the classic Greek one. For him you need to take:

• 2 ground cucumbers;
• 1-2 meaty tomatoes;
• Bell pepper;
• a small onion (or half. better than a red onion);
• a jar of pitted olives;
• feta cheese (in our conditions we will replace feta cheese, which is better to pre-soak in milk).

We complement the Greek picture with olive oil and herbs: very good with vegetables and cheese arugula, parsley, lettuce.

Wash the vegetables, cut off the stalk, clean the angle grinder from the internal partitions and seeds. Cut the onion into thin half rings, vegetables and cheese. into cubes no less than an olive. Grind the washed and dried greens. In a salad bowl, collect all the ingredients, pepper and add, pour with oil and mix.

Plain

The simplest. and at the same time the most satisfying. “chicken” salad is made from:

• one boiled chicken breast (250-300 g);
• hard cheese (170 g);
• canned corn (half a 200-gram jar);
• 3 eggs.

Dressing. Provencal mayonnaise. Salt and black pepper to taste.

The salad itself is prepared very quickly, but you must first boil the chicken and eggs. To make the fillet tender, leave it to cool in the broth. If taken out on a plate, the meat will dry out and be harsh. Eggs cool in cold water to help them peel off more easily.

Finely chop the chicken breast (so that the pieces have a neat look, cut across the fibers) or divide it by hand into separate fibers. Recently, salads with ripped meat are very popular (this is a culinary term), even sandwiches and burgers are made with it.

Rub the cheese with long shavings on a coarse grater, cut the eggs into cubes, leave one protein intact. We will need it to decorate a festive dish. Pour half a can of corn onto a strainer so that the liquid glass.

Mix the meat with corn, cheese and eggs, add mayonnaise, salt, pepper, mix and put in a salad bowl. Rub the protein on top on a fine grater: the salad will look like it is powdered with snow, which is very appropriate on the New Year’s table.

Male

Another quick salad was clearly invented by men. For him, 200 g of smoked sausage is cut into strips, a glass of Korean carrots and Chinese cabbage cut into squares are added. All this is seasoned with mayonnaise, and a pack of beer crackers is poured on top (the taste is unimportant). It is desirable to eat quickly, otherwise the croutons will soften.

Sasha Charikova’s blog

Sunniest.ru

DIY: a table for the nursery to draw on

How to make a comfortable and beautiful space for creativity out of an ordinary children’s table? This question was asked by Tina Khabarova. decorator from Moscow, our regular author at sunniest.ru and mother of the girl Vesta. When I saw Tina’s process on Instagram, I was really looking forward to her talk about how to make such a table! And here you are.

It all started with the fact that the table for my daughter’s creativity quickly lost its original appearance and began to look very exhausted. I bought it in Ikea (children’s table Critter, white), the tabletop is made of fiberboard, covered with acrylic paint. Everything would be great, but this budget material is not suitable for children at all. paint chips, swollen small spots and many small abrasions quickly appeared on the countertop. Sanding and simply repainting such a table is impossible, it is not a tree, under the paint there is a dense layer of sawdust that swells with moisture. Painting just from above is also not an option, because all chips will be visible and noticeable to the touch. Tablecloths, napkins, paths, films did not satisfy me, all this very quickly turned out to be under the table, and my young artist continued to create, going beyond the album, and turning the unfortunate table into a freak.

So, to repaint a children’s table, you will need:
– slate paint 200ml
– comfortable brush
– fine skin
– an exhausted children’s table and a good mood

Do not forget to wipe the table thoroughly first, you can even degrease it with alcohol or solvent. Next, go for a sandpaper, but without fanaticism (you just need to smooth out irregularities, remove roughness and slightly remove the top layer of paint).
Important: no need to sand up to sawdust, just wipe the tabletop with sandpaper for 30 seconds with medium hand pressure.

Wipe off dust with a dry cloth and apply the first coat of paint. Wait for the paint to dry and apply a second, then a third coat. Leave the table to dry overnight. No need to varnish. In the morning, spread chalk on it, a special cloth for erasing drawings and enjoy your well-deserved 30 minutes of sleep (and this I guarantee you).

And further. I was worried that there would be a large black spot in the nursery, so I did not immediately decide on this, what is already there, a brilliant experiment. As a result, the table is always densely covered with drawings, so it does not look gloomy at all, on the contrary, it correctly dilutes the delicate girly interior. Use, friends!

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